Found at the back of a store cupboard, a friend brought this to a barbie where it was enjoyed by all. I had to try the recipe and this has to be one of the nicest chutneys I’ve ever made. Give it a go and I’m sure you be making it time and time again.
This is a delicious creamy curry with a great orange colour. Serve with naan bread to mop up the coconut juices.
Originally a vegetarian dish, replace the sausages with cooked meat-free chunks for Linda McCartney's veggie option.
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