Stoblogger

Chef #355694

Texas

Joined: Sep 23, 2006

66 Public Recipes by Stoblogger

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Chocolate Sponge Cake, German-Style

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2 Reviews | By Stoblogger

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This basic sponge cake can be used in several different finished layer cake recipes. This, made from scratch, German chocolate sponge cake has a hint of cinnamon and is the basis for Black Forest Cherry Cake. Makes one 9 inch cake in a springform pan or two 9 inch layer cakes. I found this recipe at http://germanfood.about.com/od/baking/r/chocspongecake.htm?once=true& and posted it here for my German Style Eating Cookbook

Recipe #398405

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Oven Roasted Asparagus

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1 Reviews | By Stoblogger

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Oven roasting enhances the natural aroma of asparagus in the simple, but elegant side dish. Pair Roasted Asparagus with the finest steak or humble poultry to make any meal seem special without fat and extra calories.

Recipe #397955

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Dressed up Baby Carrots

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1 Reviews | By Stoblogger

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Make ordinary canned or fresh carrots special by preparing this spiffy little side dish for anytime of the year; winter holidays, Easter, or lazy Sunday dinners.

Recipe #397935

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Roasted Green Beans and Baby Red Potatoes

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Be the first to review! | By Stoblogger

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Excellent companion for any main dish. Roasted Green Beans and Baby Red Potatoes are light, quick, and loaded with flavor. Try them as a side for Thanksgiving or other holiday meal or in summer when they are in season.

Recipe #397924

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Carrot-Walnut Muffins

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Be the first to review! | By Stoblogger

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This is a health conscious recipe straight from the WebMD website (09/16/2006), but don't let that scare you off! These little guys are easy to make but loaded with flavor, fiber, and protein. According to the website, they have only 163 calories each. How's that for a filling, healthy breakfast or snack?

Recipe #390925

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Quick Fried Green Tomatoes

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Be the first to review! | By Stoblogger

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This is for those who've never had fried green tomatoes and/or may be a little intimidated at the thought of preparing them.This recipe is super easy, and super quick. I've had FGT that were a little grainy in texture or burned due to added sugar. These are much better with a delicate, crispy coating that literally melts in your mouth. If you feel the need for sugar sprinkle it on immediately after cooking.

Recipe #390650

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Banana Nut Pina Colada Bread

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1 Reviews | By Stoblogger

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Adding a little Pina Colada yogurt to an otherwise ordinary Banana Nut Bread Recipe, gives it a little extra "something special." Add some Kahlua and make it extraordinary.

Recipe #390645

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Ultimate Cheesecake, Low Carb

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1 Reviews | By Stoblogger

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Who says you can't have dessert on a low carb diet? This is an awesome, easy recipe for anyone on a low carb diet. Original recipe taken from The Ultimate Low Carb Cookbook. My version has been tweaked a little.

Recipe #390642

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Bite Me Baked Chicken

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1 Reviews | By Stoblogger

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No time to cook? It doesn't get any easier than this. Just add simple seasonings and forget it in the oven for an hour and 15 minute. Then enjoy moist, tender, falling off the bone chicken with a bite.

Recipe #373183

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Chicken Tenders With Avocado Dressing

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Be the first to review! | By Stoblogger

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Oh my! This is a light, fresh, and amazingly flavorful twist on ordinary stove top prepared chicken. It's pretty, easy to prepare, and only requires about 6 minutes cooking time.

Recipe #371953

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Southwest Chicken Hors D'oeuvres

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1 Reviews | By Stoblogger

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Serve these elegant little bites as an unforgettable appetizer before any meal or as hors d'oeuvres for a more formal gathering.

Recipe #371831

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Kickin' Salsa

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2 Reviews | By Stoblogger

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Spicy, tangy, fresh, a real crowd pleaser. If you don't have fresh tomatoes on hand substitute 4 15 ounce cans of diced tomatoes.

Recipe #370329

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That's a Wrap Corn on the Cob

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1 Reviews | By Stoblogger

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Perfect for tailgating, summertime BBQ's or just about anytime. This has to be one of the simplest, most delicious side dishes you can make on the grill.

Recipe #370317

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Pineapple Poke Cake

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1 Reviews | By Stoblogger

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This is one of Sandra Lee's Semi-Homemade recipes. She's one of my favorite cooks because she makes so many recipes that are very easy, inexpensive, and delicious.

Recipe #369364

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Eggplant Cannelloni

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Be the first to review! | By Stoblogger

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This is a pretty dish to make for everyday or special occasions. It can be a main course or side dish. This is a good recipe for any season and a good choice for those trying to avoid carbohydrates. This is a revised version of the recipe posted on Epicurious, November 2007.

Recipe #369350

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Beef Pot Roast (Crock-Pot Style)

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1 Reviews | By Stoblogger

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This is a simple, hardy, slow cooked, pot roast that welcomes you home from a long day. Put it on in the morning, let it simmer all day, let those flavors mingle. Once home, forget about everything else as you enjoy this delicious comfort food. Even the clean up is easy.

Recipe #369075

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Zesty Lasagna

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Be the first to review! | By Stoblogger

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This recipe is a bit lighter in calories than most Lasagna recipes but it isn't low on flavor. I've made this recipe for years and it's a favorite for potluck parties since it's even better served after the flavors have a chance to settle into one another.

Recipe #365792

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Sweet Potato Casserole

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Be the first to review! | By Stoblogger

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Easy sidedish to go with special dinners, holiday dinners, or anytime you want something a little sweet on the side.

Recipe #365703

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Caribbean Jerk Shrimp

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2 Reviews | By Stoblogger

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This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing, or with a stir fry of veggies prepared the same as the shrimp in a separate skillet or wok and cooked about 10 minutes on slightly lower heat.

Recipe #365700

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Teriyaki Marinade

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5 Reviews | By Stoblogger

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Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it.

Recipe #365696

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66 Public Recipes by Stoblogger

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