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    66 Recipes

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    Strawberry cobbler is a perfect finish to any summer meal. Best served hot, right out of the oven with a big scoop of vanilla ice cream.

    Recipe #478749

    Mexican Cornbread is almost a meal within itself. This recipe is really easy and versatile. Other than a few basic ingredients you can add just about whatever you'd like or leave out what you don't like or have on hand. This dish is actually better the next day so it's great for potlucks or make-ahead meals. It freezes well, too. Variations: Grated cheese, browned hamburger or sausage, green enchilada sauce, green chiles, dried tomatoes.

    Recipe #478726

    Flavorful, light bread excellent for slathering with cream cheese or placing under the broiler with a little chunk of brie on top.

    Recipe #476457

    Hearty breakfast bread made in the bread machine. This recipe was adapted from the Cuisinart Bread Machine Cookbook. Dough is kneaded and rises in the machine but bakes in your oven.

    Recipe #475028

    Hearty comfort food that is easy to make and pleasing to the taste buds. Any kind of bread can be used for this recipe from day old slices to French baguette or cinnamon raisin swirl.

    Recipe #462496

    A great pot-luck dish that is sure to please. Leftovers are even better!

    Recipe #456854

    Super-moist, super-easy, super-good! Try this with or without the shredded coconut. For this recipe, I use a bundt cake pan and I don't add any kind of frosting or glaze. You can if you want, but this moist, rich cake doesn't need it.

    Recipe #456851

    Everyday home made chili, prepared in a slow cooker.

    Recipe #446786

    Dress up bland bread pudding or coffee cake, use to rescue day old donuts, or add some adult richness to ice cream. Be creative, add a little cinnamon, a few raisins, walnuts, bananas... The possibilities are endless. Have fun and enjoy!

    Recipe #436644

    This cobbler is rummy and yummy and super easy to prepare. It can be made with or without the raisins and even without the rum, although I wouldn't recommend it. Makes a great everyday dessert or brunch.

    Recipe #436633

    What a refreshingly light summer salad, and pretty too. I suggest using fresh veggies, but canned beans and pineapple are just fine as well. Most any kind of lettuce will do, even spinach. I prefer hearts of romaine for more crunch. Original version of this recipe was found at The Sprouted Kitchen: http://sproutedkitchen.com/?p=1487.

    Recipe #436242

    Make a little or a lot of this seasoning to use right away or store for later.

    Recipe #436236

    I came up with this recipe after researching the key dry ingredients that go into the making of chicken fajitas. Store in a glass jar with a tight fitting lid and it will keep several months.

    Recipe #436235

    These are really tasty, healthy, and easy to prepare. The most difficult thing about making fajitas is not being afraid to cook the ingredients over high heat. A hot skillet or griddle is necessary to quickly cook the ingredients so they are seared (but not burned) on the outside but tender and juicy on the inside. Preparation time includes time to marinate.

    Recipe #436234

    Excellent sauce for angel food cake, pound cake, ice cream, or trifle. Super flavor and super easy to make.

    Recipe #436213

    Layers and layers of flavors and textures makes this dish simply unforgettable. It's spicy, creamy, sweet, aromatic and delicious.

    Recipe #436212

    This spicy-sweet side dish is a perfect pairing for outdoor grilling, Sunday dinner, or pot luck gatherings.

    Recipe #431833

    A nicely decorated chocolate cake always makes an impressive presentation, even if it is semi-homemade. Adding raspberry cream filling between layers and a rich, chocolate-raspberry ganache on top, gives ordinary chocolate cake a hint of elegance and interest. Prep time will vary depending on time spent decorating.

    Recipe #418635

    Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate. Go on, you know you want to see what the fuss is all about.

    Recipe #418546

    Light, crispy, fruity, creamy! Spring is here and it's time for cool, fresh fruit desserts. The possibilities are endless once you create the shell. Use prepared seasonal, local fruits, or go tropical with pineapple, mango, and coconut.

    Recipe #418191

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