These kabobs are awesome and easy to make, but it does take some preparing time. The longer you marinate the more moist and tasty they are. We served these at our Memorial Day BBQ and we couldn't make them fast enough and we got great raves from all our family and friends... even the kids love these! Also a few ingredients go a long way... just plan ahead. I used the family pack of chicken (7-8 large boneless breasts) and it fed over 30 people)!
This recipe came from my husband's grandmother but I've revised it a tad and is the best carrot cake I've had to date. I personally like to add raisins, but my husband doesn't like them so we leave them out and it's still awesome!
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