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    33 Recipes

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    This recipe is similar to one that I found in a magazine. It is mild yet well spiced. It was a hit with family and friends and freezes well!

    Recipe #518805

    I found a similar fresh, light and tasty salad on another website and it was really delicious! It needs no marinading time and was a refreshing change from the sour cream versions of a cucumber salad. I served it with Recipe #168258 and it made a delicious dinner!

    Recipe #506844

    A little twist on the classic of caramelized onions.

    Recipe #484690

    The trick to caramelizing mushrooms is to cook them at a very high heat. These mix beautifully with caramelized onions but need to be cooked seperately.

    Recipe #484608

    This Chili recipe will have your mouth dancing! The spices blended so harmoniously resulting in a perfect level of heat! Top it off with some cheddar cheese or sour cream, green onions or avocado and corn chips and you will be the belle of the ball!

    Recipe #476149

    I had this meal at a lovely restaurant and then found a similar recipe on a blog. It's TO DIE FOR and could not be easier to make! It would be great to serve to guests or as the main course for a romantic dinner! It is perfection served with Asparagus and Mashed Potatoes.

    Recipe #437287

    I love beef barley soup does not get ANY better than this! This recipe is VERY easy, and contains a 'secret' ingredient that I think sets it above the rest! I served this with a green salad and toasted cheese buns for a delicious dinner on a rainy night!

    Recipe #434816

    Smoking the turkey was easy and resulted in THE most juicy and moist turkey DH or I had ever eaten! Cooking with indirect heat was key. I found the inspiration for this recipe on the web but have added some fresh herbs. You will not believe how the smoke flavour permeates the meat!

    Recipe #434796

    This sweet and tangy pork chop recipe is a staple in our house. It's VERY easy to prepare and everyone raves about it! I could eat them for dinner every night! The salsa mellows when mixed with the other ingredients so do not worry about it being too spicy. It's been a hit with adults and children alike!

    Recipe #434582

    I added a few veggies and some additional seasonings to WW Cowboy Beef turned into a rich and delicious stew that no one would believe is a DIET recipe!! Serving size in 1 and 2/3 cups. WW points 4 or 5

    Recipe #399670

    Impress everyone! This perfect potato is guest worthy...and could not be easier to cook!

    Recipe #379603

    This wonderful beef stew recipe will make your house smell wonderful! Serve with some crusty bread, there won't be a drop left on the plates!

    Recipe #350585

    This is a copycat of Boston Pizza's house dressing which is delicious!!!! They said theirs contained sun dried tomatoes but it sure looked and tasted like Branston to me. This is now my signature dressing and is delicious on any green salad or vegetable dish!

    Recipe #344134

    This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread.

    Recipe #313176

    Healthy and yummy! Hubby and I have lost 5 lbs this week eating this way! I have also used leftover is just as good!

    Recipe #313110

    This is a wonderful Thai curry. It's a little thicker than the standard red curry recipes which helps it stick better to the noodles or rice. Andy says it's one of the best I've ever made! He had 2 helpings plus my leftovers!If you are in a hurry you could substitute commercial red curry paste, but I like making my own!

    Recipe #248623

    This is a perfect recipe for prime rib but I use this recipe on any roast I make. It's easy and tastes really wonderful. I think the rosemary takes it over the top!

    Recipe #225360

    This delicious recipe is very reminiscent of French Bistro cooking. The flavours are elegant but the preparation is quite simple! Try serving it to dinner won't be sorry!

    Recipe #223298

    About once a month I cook a full English breakfast. It would be lacking without broiled tomatoes!

    Recipe #215054

    My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's *SO* good that I have stopped ordering it at Indian Restaurants! I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. They are what make it taste as though it's from your favourite curry house! UPDATE: One individual has complained that there is excess chili powder in this recipe. It may be that North American chili powder has less heat? Certainly do not omit this ingredient. I used the usual 'chili powder' found at North American grocery stores, the generic type often used in Chili Con Carne. (I hope this clarifies any confusion!)

    Recipe #206608

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