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    225 Recipes

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    This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.

    Recipe #43274

    I got this off another site, not sure where. I love grilled asparagus. You should try it. I included marinating time in the prep time.

    Recipe #124597

    I recently adopted this recipe. I made major changes to the recipe 02/22/05, the results being a much better casserole. Feel free to leave out any offensive ingredient.

    Recipe #7009

    This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tomatoes are breaking the branches. Still heaven with canned tomatoes.

    Recipe #146833

    This is a recipe I found in a pile of hand written recipes at my boyfriend's parent's house. Sounds easy and fool proof.....we shall see huh?

    Recipe #133213

    Some here turned me onto this a long time ago and I could have sworn it was posted but I can't find it. Just wanted to share. If the iced tea a use is sweetened I substitute fresh squeezed lemon juice for the lemonade.

    Recipe #144405

    I got this recipe from the label on a can of artichokes. The sauce is really tasty -- kind of Tex Mex. I like to sprinkle with cheese after it comes out of the oven. Beware of adding salt to this recipe as the soup, salsa, olives and cheese have PLENTY.

    Recipe #74136

    My Aunt Margie Dean, I call her Aunt Dean gave this to me when I was in high school. It is not too sweet and freezes wonderfully. I like the nuts in a bit larger pieces than Aunt Dean does.

    Recipe #42733

    I had these yummy treats at a party recently. The hostess was kind enough to give me the recipe. You will not believe how easy these are. This recipe is easily doubled or tripled for a crowd. Club crackers work very well for this.

    Recipe #303938

    These are my favorite combo, sweet and salty. Hope you enjoy them. They are from the Kraft site.

    Recipe #139230

    I'm always looking for ways to enjoy baked fish. This recipe works not just for pollock but for just about any fish fillet. Cook time will depend on the thickness and size of your fillets. I used frozen pollock fillets, thawed.

    Recipe #106395

    I had a ton of peppers and oregano. This is my version of a Martha Stewart recipe. This are great reheated or at room temp. the next day too.

    Recipe #138181

    This is just busting with great orange flavor. I have always been fond of citrus cakes.

    Recipe #144654

    These are legendary and full of sin.

    Recipe #137710

    Okay, say you go in a bar, you want a root beer, they don't have root beer. This is the recipe. This is for adults of course.

    Recipe #234370

    I ordered this at my favorite Thai restaurant and then went in search of the recipe that tasted most like it. Here you go. I serve this on basmati rice. You can use either regular eggplant or the long thin Asian eggplants. I think the restaurant used little green ones that I have seen at the Asian market.

    Recipe #156517

    These are from my New Orleans recipe group. Courtesy of Church of the Devine Rebekah. VERY GOOD.

    Recipe #43350

    Got this from a Malabu Rum salesman.

    Recipe #60227

    This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!

    Recipe #6449

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