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    You are in: Home / Debbie Boere Vrou's Public Recipes
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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a simple fast way to make a healthy treat

    Recipe #512199

    This is a very good easy recipe, lots of flavour and good way to have your veggies. I use Cartwrights medium curry powder (from South Africa) - lots of flavour.

    Recipe #468074

    This is a South African side dish - great with Boboti or Curry dishes

    Recipe #448340

    This is a family favorite, a recipe of my Grandma's. It brings me back!!

    Recipe #444281

    This is an easy marinated shrimp appetizer which I got from my sister Lorraine. Our family loves it and it is usually one of the dishes at every family gathering

    Recipe #442244

    This is a simple dessert which is great over fresh berries. Larry DeVries, chef extraordinaire from Brandon, Manitoba, made this at a Woman's Alive Conference in Brandon. I adapted it a bit, as I have a juicer.

    Recipe #368109

    This is a type of custard pie made in South Africa. This is a simple yet totally satisfying dessert or as a treat with coffee.

    Recipe #368105

    This is a quick pie crust for a pie with a cooked crust. This is adapted from Joy of Cooking

    Recipe #368080

    This salad is a nice change. It was in the Health magazine's December 2008 issue. I made this for Christmas Eve and we all enjoyed it very much.

    Recipe #347261

    This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. It is good to use up fresh fruit in season like apples and rhubarb. You can also use frozen sliced fruit - it doesn't need to be thawed before baking. This is a tried and true recipe made many times - Canadian Comfort Food for those long cold winters!

    Recipe #336079

    This is a great side dish which is a staple in South African homes. It is a quick and easy substitute for mashed potatoes, and is great with barbequed meat - braaivleis. Sheba is a rich tomato gravy which is great over the pap and freezes well. One recipe is usually good for two or three recipes of pap.

    Recipe #215529


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