Sometimes we all don't have tomato juice on hand when we need it. This is a simple easy fix with a can of tomato paste you have in your pantry. I find it taste better than most canned juices out there at a fraction of the cost.
Just the way I like my escargot. Simple and yet elegant and great. Hint; I buy the snails from IGourmet. They sell a can that contains 72, enough for 12 servings @ a really good price and they are as good or better than the higher priced ones. Truly restaurant quality.
I wanted some gravy to go with breakfast and the sausage I had produced zero drippings, bummer! Came up with this and was surprised with myself, flavor was really good. Actually my son liked it better than my normal sausage gravy.
I am not sure where I got this recipe from but it was not on here. I do have this name jotted down as the author of the recipe. Frank P. Melodia. I have made this several times over the past few years to go along with the Smoked Salmon and Crab Cakes several times and it is wonderful.
Found this recipe on another site posted by Mary Caladine. I just recently got a chance to try it and glad I did. The marinating really does sink in to the rabbit and makes it tasty, juicy and tender. I followed the recipe exactly and achieved wonderful results.