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    You are in: Home / Chef Jeff Garland's Public Recipes
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    37 Recipes

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    Sometimes we all don't have tomato juice on hand when we need it. This is a simple easy fix with a can of tomato paste you have in your pantry. I find it taste better than most canned juices out there at a fraction of the cost.

    Recipe #257667

    Different light salad.

    Recipe #248372

    Just the way I like my escargot. Simple and yet elegant and great. Hint; I buy the snails from IGourmet. They sell a can that contains 72, enough for 12 servings @ a really good price and they are as good or better than the higher priced ones. Truly restaurant quality.

    Recipe #397471

    I wanted some gravy to go with breakfast and the sausage I had produced zero drippings, bummer! Came up with this and was surprised with myself, flavor was really good. Actually my son liked it better than my normal sausage gravy.

    Recipe #440093

    My quick simple way of dressing up canned corn to make it a little more tasty.

    Recipe #248370

    I am not sure where I got this recipe from but it was not on here. I do have this name jotted down as the author of the recipe. Frank P. Melodia. I have made this several times over the past few years to go along with the Smoked Salmon and Crab Cakes several times and it is wonderful.

    Recipe #237583

    This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason.

    Recipe #248368

    Simple, easy to make, and wonderful.

    Recipe #219970

    Serve this with the Avocado Tarter Sauce and it is a winning combination. Recipe is by Frank P. Melodia.

    Recipe #237585

    Just my basic pancakes.

    Recipe #242965

    Simple, quick, yet surprisingly full of flavor. I got this recipe a while back from another site. It was submitted by Deborah Mele.

    Recipe #232892

    Great sounding recipe for St. Patty's Day appetizer. From Irisharbroad.com

    Recipe #416812

    A really good Italian Sausage.

    Recipe #398278

    Ketchup based slaw for traditional N.C. pulled pork.

    Recipe #343279

    Good easy shrimp tacos. The pineapple salsa gives it a tropical flavor.

    Recipe #233669

    Found this recipe on another site posted by Mary Caladine. I just recently got a chance to try it and glad I did. The marinating really does sink in to the rabbit and makes it tasty, juicy and tender. I followed the recipe exactly and achieved wonderful results.

    Recipe #232959

    A great recipe for a change in the normal liver and onions.

    Recipe #232955

    Haven't tried this yet but I am looking for some new ideas for venison I haven't tried and this sounded different and good.

    Recipe #383785

    Recipe #245926

    If you like chowders as much as I do you have to try this one.

    Recipe #233144

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