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    You are in: Home / Chef Jeff Garland's Public Recipes
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    37 Recipes

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    Just my basic pancakes.

    Recipe #242965

    Sometimes we all don't have tomato juice on hand when we need it. This is a simple easy fix with a can of tomato paste you have in your pantry. I find it taste better than most canned juices out there at a fraction of the cost.

    Recipe #257667

    Been wanting to start making my own and saving it here for safe keeping. I haven't tried this yet. Update: I have made this now after reading Wing Man's review. I have made it several times over the last year or so and it is great. I just never updated.

    Recipe #298229

    A great recipe for a change in the normal liver and onions.

    Recipe #232955

    My quick simple way of dressing up canned corn to make it a little more tasty.

    Recipe #248370

    Different light salad.

    Recipe #248372

    Just the way I like my escargot. Simple and yet elegant and great. Hint; I buy the snails from IGourmet. They sell a can that contains 72, enough for 12 servings @ a really good price and they are as good or better than the higher priced ones. Truly restaurant quality.

    Recipe #397471

    A really good Italian Sausage.

    Recipe #398278

    Simple, easy to make, and wonderful.

    Recipe #219970

    Easy way for a touch of Hawaiian flavor.

    Recipe #232882

    The best gumbo I have ever tasted. Mom always made it and still does. I have made some mild changes from the original as she never makes it the same way twice.

    Recipe #220006

    An authentic Mexican Stew. Very tasty.

    Recipe #233114

    Flavorful very moist chicken that makes your whole house smell wonderful as it cooks.

    Recipe #232962

    Another great recipe I got posted by Deborah Mele. A little work but the results are worth the effort.

    Recipe #232913

    Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The salty, spicy, sweet combination with the smoke infusion makes the fish really flavorful. Preparation time includes brine time. I took the advice of the review and cut the salt down from 1 cup to 1/2 cup. I agree, made it a better recipe, thanks for the advice.

    Recipe #430427

    If you like chowders as much as I do you have to try this one.

    Recipe #233144

    This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason.

    Recipe #248368

    I am not sure where I got this recipe from but it was not on here. I do have this name jotted down as the author of the recipe. Frank P. Melodia. I have made this several times over the past few years to go along with the Smoked Salmon and Crab Cakes several times and it is wonderful.

    Recipe #237583

    This is the 2004 International Chili Society's World Champion Chili Verde recipe won by Wes Carlson from Loves Park, Illinois. I haven't tried it yet but plan on it soon.

    Recipe #269313

    Another I haven't tried, sounds tempting though. Sounds like something I might try this Fall when the weather cools and I am tired of brisket on the smoker.

    Recipe #312967

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