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    You are in: Home / Chef Jeff Garland's Public Recipes
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    38 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Not a casserole made with cornmeal, but real tamales. Very Good. Comes from Dallas Tortilla & Tamale factory. Yes they hand make every tamale and have for years.

    Recipe #519030

    I wanted some gravy to go with breakfast and the sausage I had produced zero drippings, bummer! Came up with this and was surprised with myself, flavor was really good. Actually my son liked it better than my normal sausage gravy.

    Recipe #440093

    Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The salty, spicy, sweet combination with the smoke infusion makes the fish really flavorful. Preparation time includes brine time. I took the advice of the review and cut the salt down from 1 cup to 1/2 cup. I agree, made it a better recipe, thanks for the advice.

    Recipe #430427

    Great sounding recipe for St. Patty's Day appetizer. From

    Recipe #416812

    Just something I concocted on a whim. Super easy and good. Makes 2 9 1/2" pies. A lot! Used Kroger brand everything except bottom pastry used Pillsbury deep dish for that, topped with store brand pastry.

    Recipe #398343

    A really good Italian Sausage.

    Recipe #398278

    Just the way I like my escargot. Simple and yet elegant and great. Hint; I buy the snails from IGourmet. They sell a can that contains 72, enough for 12 servings @ a really good price and they are as good or better than the higher priced ones. Truly restaurant quality.

    Recipe #397471

    Another I have to try, this sounds really good.

    Recipe #384009

    Haven't tried this yet but I am looking for some new ideas for venison I haven't tried and this sounded different and good.

    Recipe #383785

    North Carolina Style BBQ Sauce.

    Recipe #343475

    Ketchup based slaw for traditional N.C. pulled pork.

    Recipe #343279

    I love anchovies and I found a Mexican grocery store that carries fresh ones and thought I would try this. Sounds a bit like Ceviche to me without all the other stuff. Cooking time is marinating time.

    Recipe #313205

    Another I haven't tried, sounds tempting though. Sounds like something I might try this Fall when the weather cools and I am tired of brisket on the smoker.

    Recipe #312967

    Margarita on a stick. Cooking time is freezing time.

    Recipe #303325

    Been wanting to start making my own and saving it here for safe keeping. I haven't tried this yet. Update: I have made this now after reading Wing Man's review. I have made it several times over the last year or so and it is great. I just never updated.

    Recipe #298229

    Just a recipe I found and want to try. Saving it here for safe keeping.

    Recipe #280177

    This is the 2004 International Chili Society's World Champion Chili Verde recipe won by Wes Carlson from Loves Park, Illinois. I haven't tried it yet but plan on it soon.

    Recipe #269313

    Sometimes we all don't have tomato juice on hand when we need it. This is a simple easy fix with a can of tomato paste you have in your pantry. I find it taste better than most canned juices out there at a fraction of the cost.

    Recipe #257667

    Different light salad.

    Recipe #248372

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