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    7 Recipes

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    Adapted from an Epicurious recipe, this is a rich and flavorful casserole dish.

    Recipe #407360

    Thick and flavorful recipe for the last of the tomatoes. You can probably use it as a sauce, too. I roasted 5 medium-sized, coarsely chopped fresh tomatoes in the toaster oven at 400 degrees for about half an hour. Or you could use canned.

    Recipe #392866

    Rich and nutty from the butter and the walnuts. Serve it over rice.

    Recipe #383632

    This is copied off an amazing vegan salad found at the Apple Valley Market deli in Berrien Springs, Michigan. I use canola oil mayo, so it isn't vegan anymore, but they use tofunnaise....

    Recipe #358991

    Simple (especially with canned chickpeas), rich, and healthy. Serve with half a cup of cooked brown rice per serving and some spinach sauteed with garlic. Edited 5/5/2011 - You are so right about the cayenne! Sorry about that! That was some kind of typo. I am not a tablespoon-of-cayenne sort of eater, either...

    Recipe #313085

    Garlic and ginger are tonics, which means they support all of the systems that support your life, including your immune system. Try this soup when you start experiencing cold or flu symptoms. It has strong flavor, but if you're all stuffed up, you'll barely notice anyway!

    Recipe #312752

    A stand-by of mine--healthy, refreshing, satisfying. I think it works best with every element the same size and shape, but with different textures and flavors. Beautiful!

    Recipe #312039

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