Enjoy this with wedges of sourdough bread or potato chips for dipping. Great as a dip for colorful, raw vegetables like red bell pepper, baby carrots and celery or to cool down spicy chicken wings!
This is an awesome punch we had at my neices' birthday party. My ex SIL gave me the recipe, but it didn't have a name, so I just named it after my neice. Serving size and estimated time was just a guess.
I came up with this dessert one night while making dinner for my husband and I. We both agree that it is one of the most amazing deserts we've ever had. I'm sure theres other recipes similar out there, but this is my version.
** On the cinnamon & sugar mixture, I was just guessing on measurements. Just make regular cinnamon & sugar as you would to put on toast.
***Recipe is only for ONE.