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    You are in: Home / JLBurnell's Public Recipes
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    141 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I am just now starting to get into Hummus. I found this on allrecipes. It sounds amazing. The cooking time=refrigeration time.

    Recipe #235882

    Another copycat recipe for Johnny Carinos.

    Recipe #234611

    From I love these wings- they are amazing.

    Recipe #292483

    I have yet to try, but I love bagels. They are versatile, so you can use any topping you like! I'm going to use either garlic or onion.

    Recipe #248913

    I love Cafe Rio, and I came across this recipe and thought I would share. Estimated servings

    Recipe #222866

    This makes a lot! I think I will cut it in half.

    Recipe #235889

    I found this in TOH, originally submitted by Bethany Eledge

    Recipe #293424

    mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe.

    Recipe #289468

    Came across, sounded interesting.

    Recipe #211684

    from estimated time.

    Recipe #208870

    Found on internet. Yet to try. Estimated Prep time and serving size.

    Recipe #222869

    I got this from my friend's mother. Everytime she makes it, it only lasts for about 20 minutes.

    Recipe #235768

    Serve with honey butter!

    Recipe #248917

    Found on the internet. Yet to try. Estimated serving and prep time.

    Recipe #222868

    I came across this recipe online, and as soon as I saw it- I KNEW I had to write it down.

    Recipe #287294

    mmm...smells awesome.

    Recipe #235526

    Another recipe I got from Kraft magazine.

    Recipe #206704

    I really wanted a recipe for my own nacho cheese sauce...and I found this one. I can't wait to try.

    Recipe #236218

    A copycat recipe for Johnny Carino's. I will try it soon. Johnny's is one of DH and I's fav. resteraunt. (estimate time)

    Recipe #234629

    mmmm... I love candy- especially some that is home made! You'll also need to add some time for chilling.

    Recipe #291364

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