Enjoy this with wedges of sourdough bread or potato chips for dipping. Great as a dip for colorful, raw vegetables like red bell pepper, baby carrots and celery or to cool down spicy chicken wings!
This is a very simple recipe I created to get my husband to eat more veggies. He always thought that green beans were bland, and didn't really care for them, until I came up with this. Now he won't eat them anyother way.