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    141 Recipes

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    I came across this recipe online, and as soon as I saw it- I KNEW I had to write it down.

    Recipe #287294

    I was suprised when this recipe wasn't on here! There are tons of Chili Cheese Dip, but I like this one because it doesn't use canned chili.

    Recipe #287291

    I found this online.

    Recipe #287289

    So the other night I went to Chili's and had their Jalapeno Bacon Burger, served with fries and Jalapeno Ranch. It was soo good, I knew I had to come home and re-create it. Now since I don't measure, this is just my best guess as to how I created it. It turned out wonderfully, but it may need to be adjusted based on personal preference. ** Cooking time is refrigeration time.

    Recipe #287213

    I had this the other night at Chili's. I loved it so much, I knew I had to come home and re-create it. This is just for one. **This does not include cooking time for bacon, and hamburger patty

    Recipe #287157

    I found this in an old TOH. I really like it.

    Recipe #287107

    I love pasta salad and I am always looking for new recipes and new variations.

    Recipe #287106

    This is a Halloween or any occasion recipe! Great punch for parties.

    Recipe #254605

    Serve with honey butter!

    Recipe #248917

    Serve with honey butter, or jam. Yum!!

    Recipe #248915

    I have yet to try, but I love bagels. They are versatile, so you can use any topping you like! I'm going to use either garlic or onion.

    Recipe #248913

    I love anything caesar.

    Recipe #242229

    A twist on the classic reuban sandwiches.

    Recipe #242227

    A good angel food cake. No bake. Refrigeration time is the cook time.

    Recipe #239102

    This cake has a chocolaty suprise in the middle of it.

    Recipe #238977

    Sounded very interesting. This is a yummy triffle that does require 4 hours of refrigeration time, so make well in advance!

    Recipe #238976

    Ohhh..this sounds yummy. Especially since I LOVE pork chops.

    Recipe #238126

    A meal for when you want something light.

    Recipe #238124

    I came up with this recipe a few years ago. My husband and I both love it, and I make it anytime I have the ingredients on hand. I don't use specific measurements, so I am just guessing. It's easy to adjust to your liking.

    Recipe #237373

    I love these!

    Recipe #237100

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