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Easy "chili" without the beans for all phases of lo-carb dieting. NOTE** Substitute 2 lbs of either the ground turkey or beef with italian or chorizo sausage for a nice change-up!
This is a flavorful and robust stew, perfect for a cold winter evening!
Mmmm, my boys' two favorite dinners combined into one! (Pizza and Hamburgers Ha Ha)
Love Peanut Butter Cookies? Here is my take on a classic using almond butter.
All my favorite flavors. It is so good. Tangy and mexicalli flavorful! Lime and Cilantro make this dish.
This is a new favorite of mine! Super easy and bursting with yummy flavor. From the Better Homes and Gardens "Biggest Book Of Low-Carb Recipes"
A favorite of my husband's when he was growing up. Warning...there will be NO leftovers
Given to me from a friend at work. She knows my tastes!
Best with a side of mashed potatoes or rice for the extra gravy!
These are a very special treat and disappear quickly!
This is requested a lot! The neat thing is that you can customize the consistency of the salsa depending upon your family's taste.
My mom used to make this when I was growing up. I used to ask for it for my birthday dinner and take leftovers to lunch with me the next day.
Perfect with Chicken or Lamb. This recipe is easy and tasty. I'm not a big potato lover but I just can't seem to allow leftovers!
I found this recipe years ago (and cannot remember where). It's so different from any other chicken and pasta recipe and it's just such a treat. If you like southwestern cooking, you'll love this one!
You know when you go to a restaurant and order Caesar dressing and it so tasty and tangy and good? This is it, right at your own table.
These are chewy, moist and bursting with flavor. They bake up to perfection and don't last long around here.
Just like all the other versions out there, this is quick, easy and popular among the masses. This version has a bit more chocolate and peanut butter than the others for added taste and richness.
Just like decorator's icing but for the chocolate frosting lover.
I got this recipe from a cake decorator at my church. Thanks Geri! It works great and tastes great.
These are fabulous. I love this recipe so much I make it as my birthday cake.
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