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    67 Recipes

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    1 Reviews |  By M&Mers

    This is a long recipe...sort of fitting, cause if you're crazy enough to make your own perogies it's going to take you a good part of your day! In the mushroom filling, we always use Portobellini mushrooms for a stronger mushroom taste. In any of the fillings you can adjust the quantities to suit your own personal taste. We LOVE garlic so we saw no problem with using 20 cloves in the potato and roasted garlic filling (roasting mellows out the flavor)!

    Recipe #24405

    3 Reviews |  By M&Mers

    If you have a garden, you will LOVE this fresh!! Nothing beats the tase of home grown tomatoes, basil and garlic. We have made this recipe both with and without the garlic, both good!

    Recipe #35503

    10 Reviews |  By M&Mers

    This is the easiest side dish you will ever make! Everyone we have ever served this to cannot believe there are only 2 ingredients. Even non-zucchini lovers will come back for seconds. We use the exact same recipe for asparagus.

    Recipe #34484

    4 Reviews |  By M&Mers

    This creamy, dreamy dessert is so quick and easy to make! I made it for Father's Day and AGAIN I almost didn't get any because people were coming back for seconds before some of us even had a chance to taste it! Prep time does not include setting time.

    Recipe #31598

    2 Reviews |  By M&Mers

    This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal.

    Recipe #28166

    42 Reviews |  By M&Mers

    This recipe is equally great for company or a weekday meal. It's fast and easy to make. The Parmesan cheese compliments the delicate flavor of the sole.

    Recipe #30563

    I adapted my old standby for Creamy Banana Pudding by Borden. This chocolate version got rave reviews last night! It is SO good and SO easy to make!

    Recipe #27319

    2 Reviews |  By M&Mers

    Very easy, yet delicious! Double the recipe cause these go fast!

    Recipe #32859

    8 Reviews |  By M&Mers

    If you've never tasted toasted pine nuts before, then this recipe will make you a fan! (They can easily be found in any bulk food store). This is the recipe that also started my love affair with balsamic vinegar, all the different flavors blend marvelously well in this awesome salad!

    Recipe #25109

    Here's another strange combo that works incredibly well...dessert with pasta! Orzo is a rice-shaped pasta that can be found along side the regular pasta. This dessert is very creamy and absolutely delicious! Prep time does not include draining or chilling time.

    Recipe #28928

    2 Reviews |  By M&Mers

    These very chewy cookies have 4 great flavors baked into one awesome treat! I recommend doubling the recipe...they won't last long!

    Recipe #26427

    1 Reviews |  By M&Mers

    Here's a different kind of pasta sauce...a mix of sweet and spicy.

    Recipe #31043

    An easy recipe with a good flavor combination...a nice change from standard spagetti with tomato sauce. Although the bacon really adds to the overall flavor of the dish, it can be omitted for a vegetarian meal.

    Recipe #33896

    23 Reviews |  By M&Mers

    Easy, no-fuss chicken dish...also tastes great served cold at a picnic!

    Recipe #34493

    1 Reviews |  By M&Mers

    This noodle dish has an interesting flavor twist with the addition of artichokes. It's also fast and easy to prepare!

    Recipe #29580

    2 Reviews |  By M&Mers

    The secret to tender liver is to remove as much membrane as possible and to not overcook it (it should still be pink inside).

    Recipe #32776

    16 Reviews |  By M&Mers

    I'm always looking for recipes which use up the rest of the buttermilk I've got in the fridge. This one fits the bill perfectly...a nice blend of flavors with the apples, nuts and cinnamon.

    Recipe #27781

    1 Reviews |  By M&Mers

    I make these every year for Christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too!

    Recipe #34892

    This recipe was adapted from Great Recipes For Good Health. It's easy to make and has great flavor. I usually serve it with a loaf of crusty bread and a crisp green salad.

    Recipe #29401

    11 Reviews |  By M&Mers

    This is a neat cross between a pasta dish and a chili dish. Kids love it. Great if you need a quick, delicious weekday meal.

    Recipe #33688

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