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    67 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    13 Reviews |  By M&Mers

    What an unusual bread! And so easy to make. The texture is soft and the aroma of the onion and cheese baking will make your mouth water!

    Recipe #35615

    16 Reviews |  By M&Mers

    The buttery brown sugar topping is a great variation on this classic apple pie! Best of all, the steam from the baking apples isn't held in by a top crust...apples are tender, not mushy and bottom crust isn't soggy!

    Recipe #34933

    23 Reviews |  By M&Mers

    Easy, no-fuss chicken dish...also tastes great served cold at a picnic!

    Recipe #34493

    10 Reviews |  By M&Mers

    This is the easiest side dish you will ever make! Everyone we have ever served this to cannot believe there are only 2 ingredients. Even non-zucchini lovers will come back for seconds. We use the exact same recipe for asparagus.

    Recipe #34484

    2 Reviews |  By M&Mers

    This recipe comes from my very first cookbook...The Mary Moore Cookbook, published in 1978! This loaf rises nicely and gives your kitchen that marvellous baking bread aroma! Nice, light lemony flavor. Prep time does not include rising time.

    Recipe #32810

    2 Reviews |  By M&Mers

    This recipe comes from an old milk calendar. If you use cheese tortellini, it makes a tasty vegetarian meal.

    Recipe #32800

    2 Reviews |  By M&Mers

    The secret to tender liver is to remove as much membrane as possible and to not overcook it (it should still be pink inside).

    Recipe #32776

    4 Reviews |  By M&Mers

    I wish you could see the picture for this bread. It looks like a golden, flakey deck of cards standing on end!...and the oniony aroma of the baking bread is out of this world! If you don't like the flavor of dill, it can be omitted and the bread will still be delicious. Prep time does not include rising time.

    Recipe #30813

    42 Reviews |  By M&Mers

    This recipe is equally great for company or a weekday meal. It's fast and easy to make. The Parmesan cheese compliments the delicate flavor of the sole.

    Recipe #30563

    12 Reviews |  By M&Mers

    I have been making this particular pie for so long that the paper is yellow with age! The topping gives this smooth and delicious pie an unexpected crunch!

    Recipe #29377

    5 Reviews |  By M&Mers

    This is a nutritious, hearty bread with a nice nutty taste. It makes great toast! Cracked wheat can be found in a bulk food store.

    Recipe #29076

    16 Reviews |  By M&Mers

    I'm always looking for recipes which use up the rest of the buttermilk I've got in the fridge. This one fits the bill perfectly...a nice blend of flavors with the apples, nuts and cinnamon.

    Recipe #27781

    8 Reviews |  By M&Mers

    This very light dessert has a pleasant, citrus-y tang and, with only 2/3 cup of sugar, isn't too sweet. (1/64 tsp = pinch)

    Recipe #27481

    60 Reviews |  By M&Mers

    In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven.

    Recipe #26671

    1 Reviews |  By M&Mers

    Unusual flavor and easy to make...you can also decrease the heat to actually make it edible! Tastes great on a cold winter day with a fresh loaf of crusty bread and a crisp green salad.

    Recipe #26045

    53 Reviews |  By M&Mers

    I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!

    Recipe #25962

    1 Reviews |  By M&Mers

    This is an impressive bread that is easy enough for beginners to make. It also contains my favorite flavor combo...toasted hazelnuts and chocolate! This loaf freezes well. Prep time does not include rising time.

    Recipe #25776

    5 Reviews |  By M&Mers

    Rhubarb season is around the corner! This recipe is a great combo of sweet and tangy! I usually double the sauce ingredients and I ALWAYS omit the gross raisins! :o)! BTW, 1/64 tsp=a pinch! :o))!

    Recipe #24646

    7 Reviews |  By M&Mers

    This salsa has a very nice flavor & isn't too hot if you omit the jalapeno seeds. It's great for using fresh veggies from the garden but can easily be scaled down to accommodate non-gardeners. A food processor makes quick work of the chopping, but be careful not to overprocess or you'll end up with mushy veggies. Wear gloves when handling the hot peppers.

    Recipe #24029

    4 Reviews |  By M&Mers

    This is a GREAT recipe for celebrating the arrival of spring! The lemon makes it light and fresh-tasting and the flavor is so good...you won't even miss the meat! (Recipe was adapted from Canadian Living Magazine)

    Recipe #23937

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