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    67 Recipes

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    2 Reviews |  By M&Mers

    Moist cake with excellent chocolate flavor! and it's gluten-free! Once you've made THIS chocolate frosting, you'll use it again and again. (If you don't want the alcohol but want the flavor of Kahlua, boil Kahlua for about 30 seconds, remeasure and cool.)

    Recipe #24512

    1 Reviews |  By M&Mers

    This is a long recipe...sort of fitting, cause if you're crazy enough to make your own perogies it's going to take you a good part of your day! In the mushroom filling, we always use Portobellini mushrooms for a stronger mushroom taste. In any of the fillings you can adjust the quantities to suit your own personal taste. We LOVE garlic so we saw no problem with using 20 cloves in the potato and roasted garlic filling (roasting mellows out the flavor)!

    Recipe #24405

    7 Reviews |  By M&Mers

    This salsa has a very nice flavor & isn't too hot if you omit the jalapeno seeds. It's great for using fresh veggies from the garden but can easily be scaled down to accommodate non-gardeners. A food processor makes quick work of the chopping, but be careful not to overprocess or you'll end up with mushy veggies. Wear gloves when handling the hot peppers.

    Recipe #24029

    The secret to these best-ever, melt in your mouth shortbread cookies is toasting the flour and baking the cookies in a slow oven. Mmmm... Original recipe adapted from Desserts By Phipps in Toronto. Prep time includes refrigerating dough.

    Recipe #24016

    4 Reviews |  By M&Mers

    This is a GREAT recipe for celebrating the arrival of spring! The lemon makes it light and fresh-tasting and the flavor is so good...you won't even miss the meat! (Recipe was adapted from Canadian Living Magazine)

    Recipe #23937

    1 Reviews |  By M&Mers

    If you have a bread machine, this is extremely easy to make and tastes absolutely delicious! It's best eaten immediately but leftovers (as if!) can be placed briefly in the microwave oven to soften. (Prep time does not include time in bread machine).

    Recipe #23304

    5 Reviews |  By M&Mers

    My husband and I would never think to eat a piece of blue cheese - it's just too strong - but the flavor it gives this dish is incredible! Try it just once and you'll be adding it to your list of favorites!

    Recipe #22885

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