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    67 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By M&Mers

    Here's a change from the same old, same old. The fennel gives this recipe a nicely different flavor. We served it over brown rice but pasta or potatoes would be equally good. We also used 8 small chicken thighs in place of the chicken pieces.

    Recipe #92084

    2 Reviews |  By M&Mers

    This is the best stuffed (or unstuffed) pork tenderloin I have ever tasted! The combination of the dried cranberries and pecans with the rice is superb and the tenderloin stays moist and tender. The recipe was adapted from Canadian Living Magazine.

    Recipe #92083

    13 Reviews |  By M&Mers

    What an unusual bread! And so easy to make. The texture is soft and the aroma of the onion and cheese baking will make your mouth water!

    Recipe #35615

    3 Reviews |  By M&Mers

    If you have a garden, you will LOVE this salad...so fresh!! Nothing beats the tase of home grown tomatoes, basil and garlic. We have made this recipe both with and without the garlic, both good!

    Recipe #35503

    16 Reviews |  By M&Mers

    The buttery brown sugar topping is a great variation on this classic apple pie! Best of all, the steam from the baking apples isn't held in by a top crust...apples are tender, not mushy and bottom crust isn't soggy!

    Recipe #34933

    1 Reviews |  By M&Mers

    I make these every year for Christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too!

    Recipe #34892

    3 Reviews |  By M&Mers

    Please don't be put off by the unusual combination of spices in this recipe...they work wonderfully well together. Last year I made this and divided it up into canning jars to give as Christmas gifts...a big hit! Credit for recipe goes to Canadian Living Magazine.

    Recipe #34820

    7 Reviews |  By M&Mers

    Quick and easy to make yet SO packed with flavor! Serve with buttery mashed potatoes and crisp green beans.

    Recipe #34575

    22 Reviews |  By M&Mers

    Easy, no-fuss chicken dish...also tastes great served cold at a picnic!

    Recipe #34493

    10 Reviews |  By M&Mers

    This is the easiest side dish you will ever make! Everyone we have ever served this to cannot believe there are only 2 ingredients. Even non-zucchini lovers will come back for seconds. We use the exact same recipe for asparagus.

    Recipe #34484

    Easy to make and a nice change from your standard soups. This is great served with a loaf of crusty bread or tortilla chips! A flavorful choice!

    Recipe #34462

    17 Reviews |  By M&Mers

    Naturally lower in fat than regular french fries with the added bonus of great flavor! These are the only fries I will eat.

    Recipe #34461

    1 Reviews |  By M&Mers

    I've also made this stew with lima beans and it was just as delicious! I challenge you meat-and-potatoes people to try this different stew...I guarantee you'll become legume-lovers!

    Recipe #34378

    4 Reviews |  By M&Mers

    These delicious cookies are loaded with nuts and fruit! The dried cranberries and the lemon zest put these cookies in the not-too-sweet category. Great with a cup of tea/coffee or wrapped up and given as a gift!

    Recipe #34282

    An easy recipe with a good flavor combination...a nice change from standard spagetti with tomato sauce. Although the bacon really adds to the overall flavor of the dish, it can be omitted for a vegetarian meal.

    Recipe #33896

    11 Reviews |  By M&Mers

    This is a neat cross between a pasta dish and a chili dish. Kids love it. Great if you need a quick, delicious weekday meal.

    Recipe #33688

    1 Reviews |  By M&Mers

    An interesting flavor combination with the sweet peaches and tender chicken strips. The parmesan cheese adds a nice background flavor. Fresh, ripe peaches may be substituted for the canned.

    Recipe #32863

    2 Reviews |  By M&Mers

    Very easy, yet delicious! Double the recipe cause these go fast!

    Recipe #32859

    2 Reviews |  By M&Mers

    This recipe comes from my very first cookbook...The Mary Moore Cookbook, published in 1978! This loaf rises nicely and gives your kitchen that marvellous baking bread aroma! Nice, light lemony flavor. Prep time does not include rising time.

    Recipe #32810

    2 Reviews |  By M&Mers

    This recipe comes from an old milk calendar. If you use cheese tortellini, it makes a tasty vegetarian meal.

    Recipe #32800

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