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    You are in: Home / Ripley~Rules's Public Recipes
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    10 Public Recipes by Ripley~Rules


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    Quick Chicken Watercress Soup
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    From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958

    Recipe #250298

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    White Sauce Mix
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    From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958

    Recipe #250290

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    Skillet Fruit Betty
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    From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958

    Recipe #250288

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    Easy Swiss Fondue
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    From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958 I am totally guessing at the number of servings.

    Recipe #250285

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    Stewed Blackberries
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    From The Wise Encyclopedia of Cookery, 1948.

    Recipe #226008

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    Stewed Dried Apricots
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    From The Wise Encyclopedia of Cooking, 1948. Serving number is a guess.

    Recipe #226005

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    Foo Yong Hy (Crab Omelet)
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    From The Wise Encyclopedia of Cookery, 1948. The size of the can of crab is not included in the text, so I just guessed. Hope it works! This sounds so simple and good.

    Recipe #226003

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    Blackberry Flummery
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    From The Wise Encylopedia of Cooking, 1949. Prep time does not include chilling.

    Recipe #226000

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    Quick Sesame Chicken
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    I picked this up from "Cook Right 4 Your Type," which I picked up for only 25 cents. I haven't tried this, but it sounds too good and simple to be true.

    Recipe #215328

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    Fried Burritos
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    I first tried this at my Aunt Sonya's house, and my husband and I liked it so very much that we had to have the recipe. It has since become very much a favorite with us, and with his sisters (13 and 18) who spent a week with us this summer. I'm certain that this dish is not appropriately a "burrito," but alas, that's what we call it, so here it is. Sorry about the vague amount of some ingredients... but that's what I love about this recipe.

    Recipe #186662

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