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    213 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I found this recipe on Epinions.com in a review of California Pizza Kitchen from chic_seeker. The reviewer included a close copycat recipe to the restaurant's delicious Chinese chicken salad. I included this with other salads in a recent lunch for a crowd and this was the first thing gone. (Prep time cited does not include cooking chicken)

    Recipe #462473

    This is a great variation on the already-great snickedoodle, from The Essential Chocolate Chip Cookbook. Makes an attractive, delicious cookie. The recipe calls for using all butter, but I had great results with half butter, half butter-flavored shortening.

    Recipe #364841

    The Essential Chocolate Chip Cookbook is a fabulous source of recipes for chocolate chip lovers. It's full of pictures that will tempt you to lick the pages! In this recipe, a fudgy layer and whipped cream topping changes a chewy chocolate chip cookie into a rich and attractive dessert. Cooking time does not include about an hour of cooling time. I'm sure that this would also be good with a few drops of liqueur added to the whipped cream topping - kahlua, frangelico, creme de cacao, etc. - I plan to try one next time.

    Recipe #362032

    I found this recipe on the back of a bag of Pillsbury flour. This bread has great texture and flavor and looks good as well. I made mine on a round baking stone so it was shaped more like a pizza. The bread is at its most amazing when it's fresh from the oven, but it's still soft and flavorful the morning after - I know because I ate some for breakfast! Prep time includes rising/resting. Eight servings is an estimate - our family of four ate about half of it at one meal (served alongside pasta).

    Recipe #315241

    From Greek Cooking for the Gods. If you happen to have some cooked rice on hand, this goes together quickly. It is also easy to make a smaller amount since all of the ingredients can easily be adjusted according to taste anyway.

    Recipe #308027

    From Greek Cooking for the Gods, posted for ZWT IV

    Recipe #307966

    This is a sauce with nice flavor from Greek Cooking for the Gods, posted for ZWT IV. I like it with a bit of crushed red pepper added in, and as one reviewer said, it's also good with some black olives added.

    Recipe #307955

    From A Taste of Africa. When I made this, I added more vegetables than the original recipe calls for - I found that carrots, red pepper and zucchini were good additions. I also added more of all of the seasonings and it was still nicely flavored and not too hot.

    Recipe #307880

    This is a light-tasting, not-too-sweet dessert from Every Night Italian by Guiliano and Marcella Hazan.

    Recipe #307748

    A simple, cheesy dish from Every Night Italian. The arborio rice gives this a lucious texture. I used grated mozzarella from a bag and it was just fine.

    Recipe #307744

    A nicely flavored and colorful omelet from Madhur Jaffrey's Quick and Easy Indian Cooking.

    Recipe #306233

    This makes an interesting and tasty alternative for Indian meals (or any other type of meal that strikes your fancy). You can easily control the heat factor by your choice/amount of chiles. From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV

    Recipe #306163

    From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV.

    Recipe #306156

    From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV. Jaffrey says, "this dish takes just 15 minutes to cook and is best eaten fresh out of the oven. I leave it in its marinade until exactly 15 minutes before we sit down to eat. (It can stay in the marinade, covered and refrigerated, for several hours, or even overnight)."

    Recipe #306155

    This is a mildly spicy dish from Madhur Jaffrey's Quick and Easy Indian Cooking. I imagine chicken would probably work in this recipe as well. I made this with beef and added some potatoes. Posted for ZWT IV.

    Recipe #306152

    Posted for ZWT IV, Germany. From The New German Cookbook.

    Recipe #305929

    This is from Madhur Jaffrey's Quick and Easy Indian Cooking. This dessert has nice textures and flavors, but as written, is not particularly sweet. You could try adding some sugar to the whipped cream topping if you like it sweeter.

    Recipe #304635

    German salad found on allrecipes, originally from Taste of Home. When I made this, I left out the egg and sauteed the onion and used bacon bits from a jar. The dressing is tart, so add a pinch more sugar if you like.

    Recipe #304593

    These are moist and flavorful, just pleasantly sweet. The recipe makes quite a lot of muffins, but the batter will keep in the fridge for up to 6 weeks. From the back of a box of Sun-Maid Zante Currants. I'm sure raisins or other dried fruits would work as well, but the currants are delightful.

    Recipe #303275

    This is a really nice French bread from Bernard Clayton's New Complete Book of Breads. Folding in the beaten egg whites makes for very light loaves with good texture. Prep time includes rising time.

    Recipe #297925

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