The name of this recipe is actually, "Bus-Station Kefta with Egg and Tomato", in the Food and Cooking of Spain, Africa and the middle east. The author states, "this is the type of snack that is on sale in bus and train stations throughout north Africa and the middle east. it is cooked on the spot and eaten straight from the pan. Speed is essential when travelers are about to depart, so this is the perfect dish for a quick brunch or supper." posted for ZWT III, North Africa and the Middle East.