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    213 Recipes

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    From the Border Cookbook, posted for ZWT 3, Mexico. This is a version of Mexican bread pudding from Northern Mexico, using oranges.

    Recipe #235140

    From the Border Cookbook, posted for ZWT 3, Mexico.

    Recipe #235116

    From the Border Cookbook, posted for ZWT 3, Mexico.

    Recipe #235090

    A simple and flavorful rice side dish from the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to cook rice.

    Recipe #235092

    From the Border Cookbook, posted for ZWT 3, Mexico. Chicken may be used in place of the turkey in this dish. This has a lot of steps, but the mole sauce is mild and flavorful. I used canned, diced tomatoes when I made this. The recipe makes enough sauce for an extra batch of enchiladas.

    Recipe #235069

    From the Border Cookbook, this is described as being "fast enough for a weeknight and fancy enough for company." Posted for ZWT 3, Mexico. You can control the heat/spiciness of this by using milder or hotter chiles. This goes well with Rice Tortitas (#231463).

    Recipe #235066

    From the Border Cookbook, posted for ZWT 3, Mexico.

    Recipe #235053

    Nice flavors and textures for a quesadilla, with a nice jolt of spiciness from the chiles. Works out ok with flour tortillas as well as corn. From The Border Cookbook, posted for ZWT 3, Mexico.

    Recipe #234875

    This is an interesting combination from The Border Cookbook. Posted for ZWT 3, Mexico. It combines sharp and sweet flavors that work pretty well with spicy Mexican meals. I've just made this once and I think the dressing could use some adjustments and maybe the salad mix - so feel free to add your own touches and let me know about them!

    Recipe #234873

    From Bernard Clayton's Complete Book of Breads, posted for ZWT 3, Scandinavia.

    Recipe #234865

    From a collection of Danish recipes found online - posted for ZWT 3, Scandinavia.

    Recipe #234813

    Posted for ZWT 3, Scandinavia. I found this in a collection of Danish recipes online.

    Recipe #234812

    According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! The sour cream pastry is lovely. I served them with Recipe #169055.

    Recipe #234810

    Oven baked crackers from Bernard Clayton's Cooking Across America (originates from an Iowa cook with Norwegian ancestry). Serve with cheese or soups. Posted for Zaar World Tour 3, Scandinavia.

    Recipe #234807

    From Please to the Table. Posted for ZWT 3, Scandinavia

    Recipe #234805

    Found in a collection of Danish recipes online. Posted for ZWT 3, Scandinavia. Note: Poppy seeds need to be soaked overnight.

    Recipe #234754

    An interesting drink, found in a collection of Danish recipes online. I've made it with blackberry brandy, and it was quite nice. This is pretty potent, so if you prefer a fruitier taste, you may want to try adding more pineapple juice.

    Recipe #234746

    Found in a collection of Danish recipes online - posted for ZWT 3, Scandinavia.

    Recipe #234744

    Posted for Zaar World Tour 3, Scandinavia. Found on Foodnetwork.com

    Recipe #234736

    From Bernard Clayton's Cooking Across America. This recipe comes from an Iowa cook with Norwegian ancestry.

    Recipe #234727

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