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    213 Recipes

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    This makes an interesting and tasty alternative for Indian meals (or any other type of meal that strikes your fancy). You can easily control the heat factor by your choice/amount of chiles. From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV

    Recipe #306163

    Posted for ZWT IV, Germany. From The New German Cookbook.

    Recipe #306157

    From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV.

    Recipe #306156

    From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV. Jaffrey says, "this dish takes just 15 minutes to cook and is best eaten fresh out of the oven. I leave it in its marinade until exactly 15 minutes before we sit down to eat. (It can stay in the marinade, covered and refrigerated, for several hours, or even overnight)."

    Recipe #306155

    This is a mildly spicy dish from Madhur Jaffrey's Quick and Easy Indian Cooking. I imagine chicken would probably work in this recipe as well. I made this with beef and added some potatoes. Posted for ZWT IV.

    Recipe #306152

    Posted for ZWT IV, Germany. From The New German Cookbook. I have made this with a combination of fruits and found that you have to be careful about patting the fruits dry because the filling can get quite wet - though it's still delicious.

    Recipe #305962

    Posted for ZWT IV, Germany. From The New German Cookbook. This is a heavy, sticky dough which is best made with an electric mixer with a dough hook, or heavy duty food processor.

    Recipe #305959

    Posted for ZWT IV, from The New German Cookbook.

    Recipe #305958

    Posted for ZWT IV, Germany. From The New German Cookbook.

    Recipe #305929

    Found all allrecipes, originally from Taste of Home. Posted for ZWT IV, Germany. Prep time does not include overnight marination. Note that this says it's just for two.

    Recipe #304920

    california pizza kitchen cookbook

    Recipe #304641

    This is from Madhur Jaffrey's Quick and Easy Indian Cooking. This dessert has nice textures and flavors, but as written, is not particularly sweet. You could try adding some sugar to the whipped cream topping if you like it sweeter.

    Recipe #304635

    German salad found on allrecipes, originally from Taste of Home. When I made this, I left out the egg and sauteed the onion and used bacon bits from a jar. The dressing is tart, so add a pinch more sugar if you like.

    Recipe #304593

    everyday chinese cooking

    Recipe #304581

    These are moist and flavorful, just pleasantly sweet. The recipe makes quite a lot of muffins, but the batter will keep in the fridge for up to 6 weeks. From the back of a box of Sun-Maid Zante Currants. I'm sure raisins or other dried fruits would work as well, but the currants are delightful.

    Recipe #303275

    This is a really nice French bread from Bernard Clayton's New Complete Book of Breads. Folding in the beaten egg whites makes for very light loaves with good texture. Prep time includes rising time.

    Recipe #297925

    This is a nice basic casserole that can be revved up by the addition of chiles - either mild or hot - or you can leave the chiles out altogether and leave it just cheesy. Adapted from The More with Less Cookbook.

    Recipe #297410

    This is an easy tasty barbecue sauce made with ingredients you probably have on hand. From the Good Housekeeping Illustrated Cookbook.

    Recipe #296753

    This is a really simple sauce that works well for enchiladas. From The More With Less Cookbook.

    Recipe #296751

    This is a rich and delicious pound cake from the Moosewood Cookbook. I have made this in a bundt pan or in two loaf pans.

    Recipe #293065

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