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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Lately the favorite game at our house is: “What can we make with what we have?” It’s fun and challenging and the savings are substantial. Here’s what I came up with today. It’s much lighter and less oily than typical sesame noodles. I think this combo would also work great with leftover pork or shrimp.

    Recipe #336766

    Classic Fall flavors come together in a comforting pot of porky goodness.

    Recipe #330900

    Nice substitute for the sinfully rich "real" Alfredo sauce.

    Recipe #229988

    The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI

    Recipe #227969

    Points: 4 per 1 1/2 c. serving

    Recipe #227444

    Recipe #227391

    My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely. Use whatever kind of cheese you like. (I normally throw in whatever leftover odd bits are in the fridge,,, the more variety , the better.)

    Recipe #224580

    A Copy Cat recipe for "Fiddle Faddle" fans

    Recipe #223047

    By The Canadian Living Test Kitchen. Crisp, herb-scented vegetables herald spring. You can replace the baby zucchini and squash with two each sweet yellow peppers and zucchini, thickly sliced, and still keep the colours of the dish.

    Recipe #221029

    Adapted from Eating Well Magazine

    Recipe #216869


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