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    12 Recipes

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    Chili packed with vegetables and flavor. Even better the next day. To make this vegan, substitute 1 tsp smoked paprika and 1/2 tsp. kosher salt for Worcestershire and ham bouillon.

    Recipe #519460

    A hearty soup I made with chicken from a store-bought rotisserie chicken, frozen tortellini, and fresh kale.

    Recipe #513005

    Pork tenderloin roasted with a wine, juice, dried fruit mixture. I used dried apples and craisins, but other dried fruit may be used such as: apricots, raisins, or prunes.

    Recipe #498371

    I saw this cocktail listed on an old speakeasy menu on Ken Burn's documentary "Prohibition". I decided to research it. There are various versions of the recipe. It was named for His Highness Albert Edward, Prince of Wales, the son of Queen Victoria.

    Recipe #465864

    There are other versions of this cocktail, but I hear this one is a favorite of many.

    Recipe #465641

    I saw the name of this drink from a speakeasy menu on the documentary "Prohibition" by Ken Burns. I did some research and here it is.

    Recipe #465638

    This is a recipe that I adapted from one that was posted on another website. I was looking for a recipe to use up some granola in the pantry. I used margarine.

    Recipe #353633

    Straightforward mac n cheese made w/ a white sauce and using plain yogurt in the recipe and reserved cheese topping. I left out salt on this and let ea. person add their own salt and extra pepper at the table. Also, I freshly grate my nutmeg and use NY State Cheddar. This is a starting point for mac and cheese. Some embellish it with tomato, other cheeses, onion, green or sweet red peppers, buttered bread crumbs or cracker topping etc. I adapted it from "Now....Your'e Cooking" website.

    Recipe #346079

    From Great American Recipes, International Masters Publishers

    Recipe #324140

    This recipe came from the Barefoot Contessa and I have made it several times. It's very creamy and satisfying. If you are going to make it with the fresh banana slices, you must eat it the same day. I always use 1% milk, because I never have whole milk on hand. The stir-ins, fruits, nuts, are flexible, whatever you like, and whatever you have on hand.

    Recipe #301008

    This clam dip was made every Christmas by my Dad, Charlie, and it is very rich and can be quite addicting. He made it ahead of time and chilled it. It needs to sit out just a bit after being refrigerated, so you don't break your chip.

    Recipe #300975

    I adapted this recipe on allrecipes posted by Barbara Harris. I like it because it's easy and takes approx. 30 mins. to bake. I don't like alot of seasonings on my fries, so I omit the cayenne. No fuss, no muss. They do not, however, turn out really golden and crispy if you are looking for this result.

    Recipe #286540


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