I found this recipe to make for a Chilean wine dinner. According to the website I borrowed (and tweaked) the recipe from: This dish is commonly called "porotos con riendas" in Spanish, this stewed blend of white beans and squash is a traditional and popular dish in Chile. It makes a perfect winter meal. It was a hit at our wine dinner!
Easy and DELICIOUS!! It's hard not to eat them all. I got this recipe from Rachel Ray magazine in a section where she gets recipes from celebrities. This recipe comes from "The Office" star, Angela... although I tweaked it slightly. Outrageously good with vanilla bean ice cream.
This is easy delicious and a great dessert or breakfast recipe. I originally got this from Cooking Light a long time ago. The Cooking Light staff voted this coffee cake as one of the top five recipes from their first 10 years.