Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
DON'T MISS: Fall's Best Apple Desserts, Slow-Cooker Soups & Stews and Our Birthday Cake Bible
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
All Our Genius Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Member since Sep 2006
Save your favorite recipes
Upload your own
Create and manage Shopping Lists
Share with friends
| Time to Make
I think this is a great recipe for a leftover the next day. It is very easy to make the hardest thing to do is wait for it to cook. I like to serve it with salad and bread.
I think this is a great recipe for a cold day or night. But really it is great for anytime. So I hope you enjoy it.
I thought it was great so you should enjoy it to. It came from my oldest cook book. Again it is really good.
My family loves the recipe and so do I. So I hope you will love it, too.
I think this is a great recipe to make when it is a weeknight. It is also good for leftovers. I think you all will love it.
I like the recipe because it is sweet. The recipe came from my fourth grade cook book I made. I think you will love this recipe. It does not take that long to make. It is very easy to make also.
Awesome Pickled Jalapeno Peppers
Roasted Broccoli and Brussel Sprouts
Roasted Cherry Tomato, Spinach and Asiago Pasta
More Popular Recipes
Get the latest recipes and tips delivered right to your inbox.
30 Spooky Halloween Treats
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved