My mom made this all the time for us growing up. It is now one of my family favorites. I do not add the sugar, just a personal choice. This can be frozen. Just fix and put in freezer. Thaw and then heat. Enjoy!
I got this recipe from a co-worker. The first time I made it, my boys ate all of it. The next time I added a second pound of shrimp with the same amount of marinade. My boys ate all of that as well. I always serve over rice.
One of my sister's student's made this for her at Christmas. Everyone in our family loved-including the kids. We have already made it again. When I did, I doubled the receipe and put it in a 13X9 pan. I also used lower fat ingredients where I could and deleted the mayonnaise altogether (I do not like mayonnaise). The Lasagne was just as good as the first time.
A friend of mine gave me this receipe. I reduced the fat by using low fat or fat free ingredients-it turned out as good as the real stuff. My family loves it and has become a staple this summer. The prep time includes the time to freeze the pie.
This recipe has been an Easter tradition in my family for many years. I received this from my mom. She can not remember where she got it. I always double the receipe. One batch is not enough for my family. If you like dark chocolate, this works well with semi-sweet and dark chocolate.
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