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    You are in: Home / GinnyP's Public Recipes
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    218 Recipes

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    2 Reviews |  By GinnyP

    Good information from an allergy publication called "Sully's Living Without" the Spring 2002 issue.

    Recipe #51462

    Love this with my artichoke! It's great for dipping and probably for lots of other things I haven't even thought of yet. This recipe came from Chef2Chef.com.

    Recipe #28415

    14 Reviews |  By GinnyP

    I am usually being hovered over when I make these, so they never make it past "roll'er up". These are so yummy and can be very low cal depending on the type and amount of cream cheese used.

    Recipe #28617

    1 Reviews |  By GinnyP

    An old-time English drink.

    Recipe #39116

    3 Reviews |  By GinnyP

    Messy, easy, delicious...all the components for a fun party recipe!

    Recipe #29683

    Here's one use for Easy Peasy Ginger Beer!

    Recipe #39462

    Make too many waffles next time, and freeze the leftovers for this yummy treat. I heat my waffle in the toaster oven or toaster for this, but you don't need to do that. NOTE: I'm submitting this as 'gluten-free' because I use gluten-free waffles. Do a search on 'gluten-free waffles' for my recipe. They're much better than store-bought and better than their gluten-containing counterpart.

    Recipe #40361

    1 Reviews |  By GinnyP

    Avocado, tomato, thick bacon slices crumbled, hard-boiled egg wedges, leafy lettuce, gorgonzola, am I forgetting anything? I LOVE Cobb Salad!!! Let's eat!

    Recipe #39189

    1 Reviews |  By GinnyP

    "From the Brown Derby Cookbook..." is where the newspaper said it came from. I haven't tried this yet, but I intend to. Maybe one of the more experienced Chef's here can explain to me why a mixture of oils instead of just one oil is beneficial. I was looking for a Cobb Salad Dressing recipe when I found this one. The paper said Brown Derby used this dressing on their Cobb Salad. I'm interested to try it because I'm always looking for good homemade salad dressings. Keeping my fingers crossed that it's a good one!!!

    Recipe #39003

    1 Reviews |  By GinnyP

    From Connie Sarros WF/GF Dessert Cookbook. Submitted for a request and for use in other recipes that I am posting. Connie is a cooking whiz from my old stomping grounds in Ohio.

    Recipe #67855

    This is one of the ways my husband prepares salmon. He's hard to nail down, because he just cooks without a recipe. I got it this time, due to my excellent skills of observation. LOL I put "0" for cook time because that will depend on the fish, and, of course, the marinade isn't cooked.

    Recipe #57409

    2 Reviews |  By GinnyP

    Butter lettuce is also known as 'butterhead', 'Boston', and 'bibb' lettuce.

    Recipe #88341

    11 Reviews |  By GinnyP

    As a college student, my friend used to make these in the dorm. Then she used to make them for my kids. Not bad, I say!

    Recipe #37316

    24 Reviews |  By GinnyP

    Quick, creamy, tasty, and reheats well. Great with a grilled cheese sandwich!

    Recipe #29441

    7 Reviews |  By GinnyP

    This is my favorite 'tomato-as-a-side-dish' recipe. It adds color to your plate, great flavor, and depending on what crumbs you use, can be low-fat (low-fat cheese works well, too), and can take on a variety of flavors.

    Recipe #28423

    9 Reviews |  By GinnyP

    This disappears fast! It tastes fresh; not heavy.

    Recipe #22856

    3 Reviews |  By GinnyP

    Credit goes to Melissa Diane Smith, author of "Going Against the Grain" for this recipe. Her book is filled with interesting information, a good read! Not to mention all the good recipes in the last part of the book! : )

    Recipe #61287

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