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    218 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By GinnyP

    I use the unused yolks crumbled for topping on a salad, or you can mix with mayo, celery seed, salt, and chives, etc., for a sandwich spread, like a tea sandwich. The time I posted is for using already cooked shrimp and already boiled eggs.

    Recipe #77439

    12 Reviews |  By GinnyP

    From Chef2Chef e-mail. We've made this twice in a short period of time. Delicious!

    Recipe #75637

    29 Reviews |  By GinnyP

    I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook (Memorial Sloan-Kettering Cancer Center), I had to add this to my recipes. I hope it turns out as good as those I've tried in Brazil!

    Recipe #68293

    27 Reviews |  By GinnyP

    This recipe from "More from the Gluten-Free Gourmet", by Bette Hagman is being posted by request. I have not tried it, but I know somebody who swears by it and her husband who has no dietary restrictions agrees. If there is one gf pasta recipe to try, this is it, because as far as I know, there are no commercially made gf wide egg noodles on the market.

    Recipe #60904

    22 Reviews |  By GinnyP

    This is so quick and easy to make, I usually make several loaves and freeze two. This is from Roben Ryberg's "The Gluten-Free Kitchen", the book that saved my sanity when first learning to bake gluten-free! : )

    Recipe #57225

    2 Reviews |  By GinnyP

    Another from F & W to use as a dip, cracker topping, or sandwich filling. Yum!

    Recipe #52328

    7 Reviews |  By GinnyP

    I spread sugar on a plate, rub the rims of the glasses with lime, then dip in sugar before filling the glasses. It's really pretty.

    Recipe #52321

    3 Reviews |  By GinnyP

    What can I say? It's a Meat Loaf! :) But it's one that my husband fiddled with for awhile and we've been enjoying it for years ever since.

    Recipe #49028

    29 Reviews |  By GinnyP

    I started with a 'Top Secret Recipes' recipe (thank you, TWoolfe) and made two changes suggested by a contributor to TSR. This is my favorite homemade coleslaw of this type! (Cook time listed is actually time for refrigeration.)

    Recipe #45691

    7 Reviews |  By GinnyP

    This Bisquick-like mix is from Bette Hagman.

    Recipe #45611

    22 Reviews |  By GinnyP

    Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'.

    Recipe #45539

    Recipe #45467

    3 Reviews |  By GinnyP

    This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Annie and her husband, Omroa, can be found selling their wares at "Northwest Chestnuts" at Pike Place Market. A portion of their profits goes toward the promotion of environmentally sound agriculture and ALL proceeds from "The Chestnut Cookbook" go toward the promotion of tree crops.

    Recipe #45458

    5 Reviews |  By GinnyP

    Just a really good peanut butter cookie! :)

    Recipe #45287

    5 Reviews |  By GinnyP

    Take 2 frozen orange juice cans, empty, wash and dry. These will be used to mold the polenta into tube shapes that you can then cut into rounds.

    Recipe #45131

    79 Reviews |  By GinnyP

    From Carol Fenster's "Special Diet Solutions".

    Recipe #44487

    20 Reviews |  By GinnyP

    I haven't prepared this recipe yet, but it's on my list to try! The recipe didn't come with information about how much it makes, so I'm only guessing at 36 meringues.

    Recipe #44410

    13 Reviews |  By GinnyP

    I haven't tried this, but it looks like it has real potential! :)

    Recipe #44300

    4 Reviews |  By GinnyP

    From 'Real Simple' magazine.

    Recipe #44297

    8 Reviews |  By GinnyP

    A satisfying soup. Reheats well, too.

    Recipe #44135

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