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    You are in: Home / GinnyP's Public Recipes
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    218 Recipes

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    3 Reviews |  By GinnyP

    From Better Homes & Gardens. The prep time is actually about 10 minutes active time and the rest is chilling time.

    Recipe #38997

    1 Reviews |  By GinnyP

    Pastry chef Patric Gabre-Kidan from the restaurant "The Painted Table" is responsible for this addictive cookie. He typically lets these cookies sit out a full day after piping and before baking. He says the object is for the cookie to form a crust that will bake up crispy while leaving the inside moist. I'd like to give Chef Patric a "kiss" for coming up with this one!

    Recipe #38969

    3 Reviews |  By GinnyP

    A Jamie Oliver recipe.

    Recipe #38963

    13 Reviews |  By GinnyP

    From Roben Ryberg's "Gluten-Free Kitchen". You can omit the ground red pepper, if desired. (5" long by 1/3" wide)

    Recipe #37457

    11 Reviews |  By GinnyP

    As a college student, my friend used to make these in the dorm. Then she used to make them for my kids. Not bad, I say!

    Recipe #37316

    1 Reviews |  By GinnyP

    If broccoli can be 'luscious', I think this is it!

    Recipe #37045

    8 Reviews |  By GinnyP

    This is incredibly rich-tasting!

    Recipe #36810

    4 Reviews |  By GinnyP

    Quick and colorful!

    Recipe #36804

    9 Reviews |  By GinnyP

    Serve these as your entree' over pasta or rice, or by themselves as an appetizer!

    Recipe #36690

    2 Reviews |  By GinnyP

    This is fun, tasty, and psst(!) healthy!

    Recipe #36670

    1 Reviews |  By GinnyP

    One of my favorite breakfast dishes!

    Recipe #36560

    7 Reviews |  By GinnyP

    First made for us by friends, my husband has made this at home several times since. No doubt this is rich, but we can't resist having it a couple times a month when mussels are in season.

    Recipe #36532

    13 Reviews |  By GinnyP

    An outstanding salad dressing!

    Recipe #36531

    11 Reviews |  By GinnyP

    I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer.

    Recipe #36490

    12 Reviews |  By GinnyP

    I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to serve it with a small salad and a cluster of seedless grapes or some melon.

    Recipe #36418

    2 Reviews |  By GinnyP

    From my "Grill" friend...Marinade time not included in prep or cook time.

    Recipe #36406

    40 Reviews |  By GinnyP

    Another childhood favorite. Now, my kids ask for them!

    Recipe #36322

    3 Reviews |  By GinnyP

    This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.

    Recipe #36315

    1 Reviews |  By GinnyP

    It doesn't get much easier than this! (Cook time includes freeze time.)

    Recipe #36235

    8 Reviews |  By GinnyP

    We enjoy this tremendously.

    Recipe #36198

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