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    You are in: Home / GinnyP's Public Recipes
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    218 Recipes

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    2 Reviews |  By GinnyP

    These are really special, light hors d'ouerves.

    Recipe #46042

    29 Reviews |  By GinnyP

    I started with a 'Top Secret Recipes' recipe (thank you, TWoolfe) and made two changes suggested by a contributor to TSR. This is my favorite homemade coleslaw of this type! (Cook time listed is actually time for refrigeration.)

    Recipe #45691

    7 Reviews |  By GinnyP

    This Bisquick-like mix is from Bette Hagman.

    Recipe #45611

    5 Reviews |  By GinnyP

    More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!

    Recipe #45542

    22 Reviews |  By GinnyP

    Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'.

    Recipe #45539

    1 Reviews |  By GinnyP

    I'm from Seattle, so how could I not share the coffee?

    Recipe #45470

    Recipe #45469

    Recipe #45467

    A recipe from 'Quality Cheese Inc.' at the Pike Place Market in Seattle. An ingredient note, half-and-half is simply half milk, half cream.

    Recipe #45460

    3 Reviews |  By GinnyP

    This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Annie and her husband, Omroa, can be found selling their wares at "Northwest Chestnuts" at Pike Place Market. A portion of their profits goes toward the promotion of environmentally sound agriculture and ALL proceeds from "The Chestnut Cookbook" go toward the promotion of tree crops.

    Recipe #45458

    2 Reviews |  By GinnyP

    This recipe serves 12. I usually adjust it for four, but I make the full complement of stuffing. Tenderloin can be quite pricey and everyone loves the stuffing. I found this in Taste of Home (submitted by Mark Trinklein).

    Recipe #45387

    5 Reviews |  By GinnyP

    Just a really good peanut butter cookie! :)

    Recipe #45287

    2 Reviews |  By GinnyP

    This thin pancake can be rolled with fruit or other filling of your choice.

    Recipe #45235

    1 Reviews |  By GinnyP

    I don't remember where this recipe comes from, but it's really good!

    Recipe #45132

    5 Reviews |  By GinnyP

    Take 2 frozen orange juice cans, empty, wash and dry. These will be used to mold the polenta into tube shapes that you can then cut into rounds.

    Recipe #45131

    3 Reviews |  By GinnyP

    Muy bueno from Gourmet!

    Recipe #45125

    2 Reviews |  By GinnyP

    Found this at World Recipes. Sounds good!

    Recipe #45121

    79 Reviews |  By GinnyP

    From Carol Fenster's "Special Diet Solutions".

    Recipe #44487

    1 Reviews |  By GinnyP

    This is a favorite of many from Seattle's award winning vegetarian restaurant 'Carmelita's'. From Chef Daniel Braun. I've never timed this, so I'm guessing at prep and cook times.

    Recipe #44433

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