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    You are in: Home / GinnyP's Public Recipes
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    218 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    7 Reviews |  By GinnyP

    I spread sugar on a plate, rub the rims of the glasses with lime, then dip in sugar before filling the glasses. It's really pretty.

    Recipe #52321

    1 Reviews |  By GinnyP

    I love this combination of flavors. This is from Food & Wine Magazine.

    Recipe #52317

    A BH & G contest winner. These look adorable and delicious at the same time!

    Recipe #52310

    Found this in Food & Wine Magazine.

    Recipe #52307

    From Bon Appetit magazine, the October 2002 issue. :)

    Recipe #52101

    1 Reviews |  By GinnyP

    A basic cake recipe adapted from Carol Fenster's, "Special Diet Celebrations".

    Recipe #52100

    1 Reviews |  By GinnyP

    Another from Roben Ryberg's "The Gluten-Free Kitchen", however I changed one ingredient and now LOVE this. Her original recipe called for cornmeal and I use corn'flour'. Fabulous!

    Recipe #51464

    From Roben Ryberg's, "The Gluten-Free Kitchen". This doesn't taste particularly "eggy". I think it is titled so because she doesn't use eggs much in her loaves of bread.

    Recipe #51463

    2 Reviews |  By GinnyP

    Good information from an allergy publication called "Sully's Living Without" the Spring 2002 issue.

    Recipe #51462

    1 Reviews |  By GinnyP

    From "Backpacker Magazine". I thought it would be worth a try next summer (2003).

    Recipe #50776

    3 Reviews |  By GinnyP

    What can I say? It's a Meat Loaf! :) But it's one that my husband fiddled with for awhile and we've been enjoying it for years ever since.

    Recipe #49028

    The Magazine of La Cucina Italiana is one of my absolute favorite foodie magazines. This recipe comes from the December 2002 Holiday Issue. This requires a bit of prep work. I'm assigning prep time according to my slow first time preparing this recipe (not including brining time). I'm sure I'll pick up speed and you more experienced chef's will probably whip this out. Also, maybe already peeled pearl onions and jarred chestnuts can be used to save time.

    Recipe #47284

    5 Reviews |  By GinnyP

    From the March/April 2002 issue of Cook's Illustrated. These are lovely!

    Recipe #47209

    A Brazilian appetizer. I'm guessing at the cook time and yield.

    Recipe #46057

    2 Reviews |  By GinnyP

    Times and yield is an estimation.

    Recipe #46056

    From Maria Paola from Italy.

    Recipe #46055

    From Arrowhead Mills "Recipes for Special Dietary Needs"

    Recipe #46053

    2 Reviews |  By GinnyP

    In honor of November 2002 Ingredient of the Month: Sauerkraut!!! This recipe actually comes from www.tasteofhome.com and is noted as being by Erika Antolic of Vancouver, Washington.

    Recipe #46051

    Cook time is per panful of bean cakes. This is from Chef2Chef.

    Recipe #46045

    3 Reviews |  By GinnyP

    Serve with salsa and sour cream and a side salad. :)

    Recipe #46044

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