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    You are in: Home / GinnyP's Public Recipes
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    218 Recipes

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    3 Reviews |  By GinnyP

    Even if you're not wild about rhubarb, you'll be wild about this! You can make this in advance, refrigerate and heat individual servings in the microwave, if you'd like.

    Recipe #30381

    1 Reviews |  By GinnyP

    This is a wonderful moussaka! Adapted from Moosewood.

    Recipe #30240

    Recipe #30059

    37 Reviews |  By GinnyP

    Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very good and a keeper! It reheats well, too. I wouldn't hesitate to make it in advance.

    Recipe #30044

    15 Reviews |  By GinnyP

    I like to serve this over rice that has been cooked in coconut milk.

    Recipe #29963

    1 Reviews |  By GinnyP

    From BH&G over 35 years ago.

    Recipe #29889

    4 Reviews |  By GinnyP

    A wonderful rice preparation from Gourmet magazine.

    Recipe #29708

    This is so easy. You're going to love it. Kids even like this dish with the 'green stuff'.

    Recipe #29701

    12 Reviews |  By GinnyP

    This is from my mother's Betty Crocker Recipe Card Library from the 70's. I've been enjoying it for 3 decades! It's so delicious, and not as hard as the recipe is lengthy. It makes even a novice cook look pretty darn impressive!

    Recipe #29691

    8 Reviews |  By GinnyP

    I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.

    Recipe #29684

    3 Reviews |  By GinnyP

    Messy, easy, delicious...all the components for a fun party recipe!

    Recipe #29683

    10 Reviews |  By GinnyP

    From Cooking Light. Tasty!

    Recipe #29653

    4 Reviews |  By GinnyP

    Such a great dessert recipe given to me by an online acquaintance, that I actually purchased parfait glasses for this, though totally unnecessary. When I brought them to the table my father-in-law said, "Wow! Did you 'make' those?" Made me smile. : ) They were a hit, but the kid's don't like the coconut (surprise, surprise). (Cook time is chill time)

    Recipe #29610

    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!

    Recipe #29598

    3 Reviews |  By GinnyP

    Made this with Copper River Red Salmon tonight. Delicious!

    Recipe #29514

    6 Reviews |  By GinnyP

    Delish! (Cook time is chill time)

    Recipe #29505

    4 Reviews |  By GinnyP

    This appeared in magazine ads. The picture shows it is very pretty and festive. Very simple, too. Great for Independence Day!

    Recipe #29487

    7 Reviews |  By GinnyP

    This comes from "Seafood Twice a Week". It was my first attempt at cooking fish. It always turns out great and gave me the confidence to try other fish preparations. It's also great for those nights when you're just too tired to cook. The next day, leftovers mashed and mixed make a good halibut-salad sandwich. My favorite is halibut with this preparation, but salmon is good this way, too.

    Recipe #29481

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