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    You are in: Home / GinnyP's Public Recipes
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    218 Recipes

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    4 Reviews |  By GinnyP

    An original recipe created by Chef Scott Meskan, George's at the Cove. We enjoyed this when we visited this restaurant in La Jolla, California. This recipe is requested so often, they have it printed and ready at the hostess stand. It's unbeatable at the restaurant, but I do a pretty good job at home, too, if I do say so myself!

    Recipe #44123

    1 Reviews |  By GinnyP

    Avocado, tomato, thick bacon slices crumbled, hard-boiled egg wedges, leafy lettuce, gorgonzola, am I forgetting anything? I LOVE Cobb Salad!!! Let's eat!

    Recipe #39189

    29 Reviews |  By GinnyP

    I started with a 'Top Secret Recipes' recipe (thank you, TWoolfe) and made two changes suggested by a contributor to TSR. This is my favorite homemade coleslaw of this type! (Cook time listed is actually time for refrigeration.)

    Recipe #45691

    I haven't tried this one, but I don't want it to get lost in my piles of recipes at home. It sounds so different! Like 'Summer' with a hint of 'Autumn'. Perfect for September in the Northern Hemisphere.

    Recipe #39012

    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!

    Recipe #29598

    3 Reviews |  By GinnyP

    I adore this salad! For a dinner party, this could be assembled early in the day and drizzle the dressing on just before serving. Toss the avocado and apples in a little lemon juice to prevent oxidation.

    Recipe #42702

    2 Reviews |  By GinnyP

    Found this at World Recipes. Sounds good!

    Recipe #45121

    5 Reviews |  By GinnyP

    An appetizer from Dr. and Mrs. Atkins. (Quick & Easy New Diet Cookbook)

    Recipe #44272

    4 Reviews |  By GinnyP

    I love to have this on hand.

    Recipe #44108

    5 Reviews |  By GinnyP

    Bursting with color and flavor. It is delicious and versatile. And healthy...bonus! I think this recipe came from Taste of Home magazine. I make it often!

    Recipe #23756

    I love this! I found it in Martha Stewart Living April 2002.

    Recipe #58218

    1 Reviews |  By GinnyP

    From "Backpacker Magazine". I thought it would be worth a try next summer (2003).

    Recipe #50776

    The Magazine of La Cucina Italiana is one of my absolute favorite foodie magazines. This recipe comes from the December 2002 Holiday Issue. This requires a bit of prep work. I'm assigning prep time according to my slow first time preparing this recipe (not including brining time). I'm sure I'll pick up speed and you more experienced chef's will probably whip this out. Also, maybe already peeled pearl onions and jarred chestnuts can be used to save time.

    Recipe #47284

    1 Reviews |  By GinnyP

    I always adapt this original recipe from nutritionist Melissa Diane Smith's book, "Going Against the Grain". It's a terrific recipe. I use a 9x13 pan, 4 chops, as much cabbage mix as will fit in the pan, and lots & lots of caraway. I haven't needed much water, I've found, but I always check anyway. This is so easy, you have to try it at least once! Maybe you'll love it! I do, which is why I make enough to have leftovers. : )

    Recipe #39887

    16 Reviews |  By GinnyP

    Use a high quality balsamic vinegar for best results!

    Recipe #42710

    1 Reviews |  By GinnyP

    A basic cake recipe adapted from Carol Fenster's, "Special Diet Celebrations".

    Recipe #52100

    3 Reviews |  By GinnyP

    Wonderful to have on hand!

    Recipe #32311

    Easy and different!

    Recipe #35777

    2 Reviews |  By GinnyP

    From my "Grill" friend...Marinade time not included in prep or cook time.

    Recipe #36406

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