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    218 Recipes

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    2 Reviews |  By GinnyP

    Butter lettuce is also known as 'butterhead', 'Boston', and 'bibb' lettuce.

    Recipe #88341

    These are heavenly! From a friend who says the origin is "Frugal Gourmet Cooks Three Italian Cuisines".

    Recipe #81559

    1 Reviews |  By GinnyP

    This is my husband's Grandmother's delicious recipe. I've made this with chicken breast, too, but I cut the breast into chunks or strips. Serve with rice or noodles.

    Recipe #78157

    2 Reviews |  By GinnyP

    From the Atkins website. This turned out really nice and moist. Really easy, too. :)

    Recipe #77441

    4 Reviews |  By GinnyP

    I use the unused yolks crumbled for topping on a salad, or you can mix with mayo, celery seed, salt, and chives, etc., for a sandwich spread, like a tea sandwich. The time I posted is for using already cooked shrimp and already boiled eggs.

    Recipe #77439

    1 Reviews |  By GinnyP

    I just threw this together tonight and was really happy with the outcome! And it's another one of those recipes that you can alter to your likes/dislikes and use what you have on-hand.

    Recipe #77264

    1 Reviews |  By GinnyP

    Kid's love this! It's very easy, especially if you don't have to crush the cereal by hand (or rolling pin). I used to make this when I didn't have a food processor, large or mini. Enjoy!

    Recipe #77255

    1 Reviews |  By GinnyP

    This is sooo good and easy. I cut the recipe out of a magazine years ago and have no idea which one. This also says "as with most quick breads, this may be frozen in an airtight container for up to 3 months".

    Recipe #77252

    1 Reviews |  By GinnyP

    This is my favorite as far as devilled eggs go. :)

    Recipe #77249

    12 Reviews |  By GinnyP

    From Chef2Chef e-mail. We've made this twice in a short period of time. Delicious!

    Recipe #75637

    1 Reviews |  By GinnyP

    Any leftover make for a quick "grab and go" snack.

    Recipe #71903

    4 Reviews |  By GinnyP

    What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing.

    Recipe #68297

    29 Reviews |  By GinnyP

    I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook (Memorial Sloan-Kettering Cancer Center), I had to add this to my recipes. I hope it turns out as good as those I've tried in Brazil!

    Recipe #68293

    A delicious salad! This recipe is from the revised Joy of Cooking. Prep time is time to prepare the bacon and eggs and assemble the other ingredients. All that can be done in advance.

    Recipe #68288

    Posted by request. I have not tried this yet.

    Recipe #68285

    By request...on the hunt for the perfect gluten-free wedding cake of this type. I have not tried this.

    Recipe #68283

    4 Reviews |  By GinnyP

    Posted by request. I have not tried this recipe.

    Recipe #68282

    This is posted by request. I have not tried this mixture.

    Recipe #68279

    4 Reviews |  By GinnyP

    Recipe from Connie Sarros' "Wheat-free,Gluten-free Dessert Cookbook". I have not tried this personally.

    Recipe #68098

    1 Reviews |  By GinnyP

    From Connie Sarros WF/GF Dessert Cookbook. Submitted for a request and for use in other recipes that I am posting. Connie is a cooking whiz from my old stomping grounds in Ohio.

    Recipe #67855

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