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    13 Recipes

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    1 Reviews |  By potions

    This makes a great healthy lunch or light dinner.

    Recipe #223241

    1 Reviews |  By potions

    This dip is great for assorted vegetables like baby carrots, sliced cucumber, squash and sliced pepper strips.

    Recipe #223240

    1 Reviews |  By potions

    A good pasta dish with zucchini.

    Recipe #223188

    1 Reviews |  By potions

    Asparagus is great with pasta. After the first review, I have updated the recipe to include some garlic, which I agree improves the flavor of this dish!

    Recipe #223185

    Recipe #223175

    These can be made ahead. Store in an airtight container, chilled, up to 2 days. Bring to room temperature before serving. These make 24 peanut-butter filled mini-cupcakes.

    Recipe #223174

    1 Reviews |  By potions

    Spoon this savory mixture over a slice of crusty bread spread with soft goat cheese. Or pair it with sliced turkey and Parmigiano-Reggiano.

    Recipe #223164

    Sliced turkey and Brie go well with this sweet and tangy condiment. Also try it on a rare roast beef and aged Gouda sandwich.

    Recipe #223163

    If you don't want to use white beans, try substituting canned chick peas, adding water, 1 tablespoon at a time, if needed, to reach desired consistency. For an outstanding sandwich, pair the spread with ham or prosciutto and torn basil leaves. Or spoon store-bought olive tapenade over this tasty spread and add a slice of roast turkey.

    Recipe #222907

    This sauce, a cold version of the always-popular Parmesan-Artichoke Dip, goes great on baked potatoes, grilled meats and roasted chicken. Also try it on whole-grain bread with sliced roast beef and Boston lettuce.

    Recipe #222906

    Goes great with my Recipe #222897.

    Recipe #222899

    Recipe #222897

    1 Reviews |  By potions

    A tasty side dish.

    Recipe #222895

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