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    You are in: Home / Pink_Diamond's Public Recipes
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    320 Recipes

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    Just had to post this wonderful recipe. My brother always told me his wife couldn't boil water if her life depended on it. We came from a family where every female loved to cook. My poor baby brother married someone who had never cooked. Boy did he enjoy family dinners, lol...... Anyways, I wrote this recipe on a piece of paper for my SIL as a joke and recently her and my dearly departed brother's daughter, my niece, gave me the little piece of paper I wrote it on. In memory of my baby brother, here is my recipe for boiled water :)

    Recipe #422354

    These are so easy to throw together and very tasty.

    Recipe #435905

    This is everyone's favourite muffin in this house. I make them once a week, they dissapear very fast. Very Moist. I sometimes add 1/4 cup of chocolate chips to the recipe and 1/4 cup walnuts. But, they are just as good without those 2 items.

    Recipe #349598

    This is, as the title says a basic muffin recipe. You can add ¾ cup of your fruit of choice, blueberries, raspberries, peaches……. If using frozen fruit, do not thaw. You can also have them plain.

    Recipe #426920

    This loaf is amazing. Every time I make this, it disappears before the end of the day.

    Recipe #185641

    This is a basic cheese sauce that you can spruce up with any herbs or spices you may like. I like this sauce with baked potatoes.

    Recipe #425458

    Quick and easy side dish, and tasty to.

    Recipe #429076

    The first time I saw this I thought, how can this turn out as it claims, but it does!!

    Recipe #424705

    Prepare this mixture ahead of time to use for dredging meat and poultry.

    Recipe #426791

    I like keeping this on hand for when recipes call for chocolate syrup. It is much cheaper to make your own. You can serve this sauce over ice cream or use 1 to 2 tbsp in a glass of milk for chocolate milk. I have used different types of flavour extract (mint, orange, rum....) instead of vanilla to change it up every so often.

    Recipe #429537

    These are very tasty and easy to make

    Recipe #185573

    This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.

    Recipe #185639

    These are so yummy. The original recipe called for 1 cup milk, I have made these many many times and I only needed 1/2 cup. Annacia, who has reviewed and enjoyed this recipe did not need any, so it would probably be a good idea to check the consistency of your batter and decide wether you need the milk or not.

    Recipe #429303

    I found this recipe in the Food Network Magazine. Quick, Easy and Tasty. Just as good reheated, so, great for lunches.

    Recipe #426793

    I found this in a taste of home magazine. The original recipe calls for 3 large tomatoes, but I use cherry tomatoes as I have them growing like crazy in my garden and need to use them up.

    Recipe #435379

    Recipe #421324

    I have tried many pizza dough recipes, but I always find myself coming back to this one.

    Recipe #418823

    I love pork chops but I didn't like grilling them as they often dry up, so I came up with this sauce to baste the chops with. Very tasty and juicy chops. cook time is estimated as each grill differs from one to another.

    Recipe #436687

    I decided to make pizza one day, and, after I had already made the dough, I realized I had no pizza sauce :( So, I got creative and put this together. I have been using this recipe ever since. Yummy..... Makes enough for 3 large pizzas. freezes well.

    Recipe #420610

    I have been playing with this spice combination for a while now and I think I have it as close as I'm going to get it to the famous Canadian ''Swiss Chalet'' rotisserie chicken. I hope you all enjoy it :) I serve this with my Recipe #415025 Where I have listed instant tomato soup mix, I use the lipton tomato cup-a-oup mix, I sift it to take the croutons out. I tried entering this in the ingredients and it would not accept it that way. This recipe is enough to marinade two 2.5 lbs chickens or one 5 lb chicken.

    Recipe #415018

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