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    320 Recipes

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    I found this in a country cooking cookbook. It is not overly sweet which is why I enjoy it.

    Recipe #436690

    I came up with this recipe while doing a bunch of Xmas baking. I had a bunch of leftover bits and pieces of baking stuff and threw this together.

    Recipe #436689

    I found this hand written recipe a few years back when we bought and older home and restored it. It was in behind the old bottom cabinets. I've made it a few times since then and really enjoy it. Thanks to whoever lost it, who knows how long it was back there as the house was built in the late 1800's......

    Recipe #436688

    I love pork chops but I didn't like grilling them as they often dry up, so I came up with this sauce to baste the chops with. Very tasty and juicy chops. cook time is estimated as each grill differs from one to another.

    Recipe #436687

    Okay, I know I should of tried a shorter name for this one, but I just had to list everything in this recipe, lol. I came up with this when I was trying to use up a lot of what was in the refrigerator before we left for our summer vacation. I was quite pleased with the end result. The cook time may vary, depending on the size of the chicken breast.

    Recipe #436685

    I use fresh parsley in this terrine recipe but youcany use fresh cilantro as it pairs well with the flavour of lemon.

    Recipe #436659

    Do not use regular chicken broth as blue cheese is rather salty. I serve with a buttered bread roll.

    Recipe #436658

    I use vegetable broth in this recipe, but you can use chicken broth if you prefer. If you cannot find sun-dried tomato paste, you can use the same amount of oil soaked sun-dried tomatoes, just crush them well. I serve this with garlic bread topped with cheese.

    Recipe #436657

    For a fancy presentation, line the inside of a ramekin with plastic wrap, then line with thinly sliced smoked salmon (extra pieces, not from 8oz used in recipe) making sure to leave enough overhang to cover the bottom of the pate. Then fill with the pate, wrap over the overhanging salmon. Cover with plastic wrap and refrigerate for at least 30 minutes. Invert onto serving plate to release and decorate with a dill sprig.

    Recipe #436656

    Good to marinate 1 lb meat

    Recipe #436641

    A lovely breakfast or brunch item. make sure the tomatoes are not too ripe or they will be difficult to work with.

    Recipe #436640

    I got this recipe from a friend of mine who served this at a kids birthday party this summer. hat a great idea, hardly any dirty dishes. It's eaten out of the chip bag!!

    Recipe #436639

    This is a pizza I came up with while experimenting with different toppings. I served it the first time to DD and a few of her friends and they loved it.

    Recipe #436638

    This is a recipe I tried from Taste of Home magazine. We really enjoyed this. It does make quite a bit so it is great for a crowd.

    Recipe #436637

    This is a basic recipe I came up with for asian soup. You can have it as is for vegetarian soup or throw in leftover pork or chicken. You can also change the kind of veggies used to what you prefer.

    Recipe #436636

    These dry roasted potato wedges and dip are very tasty appetizers and can also be served as a side dish.

    Recipe #436635

    These are delicious oriental tasting appetizers.

    Recipe #436631

    This is a lovely rich potato side dish.

    Recipe #436590

    I found this recipe in a What's Cooking Magazine from Kraft Foods. I was so pleased with this dip. I served it with fresh broccoli and cauliflower and wheat thins crackers.

    Recipe #436589

    A nice twist on regular bruschetta.

    Recipe #436358

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