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    You are in: Home / Pink_Diamond's Public Recipes
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    320 Recipes

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    This is a lovely appetizer I like to serve with a merlot or pinot noir.

    Recipe #435362

    This is a nice quick weeknight recipe. The skin turns out nice and crispy. This is my DH's favorite chicken recipe.

    Recipe #435350

    A lovely and quick all in one dish. DD and SIL's favourite.

    Recipe #434956

    This pesto freezes well so I make a few batches of it when the basil is in season.

    Recipe #434756

    Here are 4 variations of egg appetizers that are great served together or by themselves. Each variation fills 6 hard boiled eggs.

    Recipe #434729

    This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests.

    Recipe #434407

    This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the fish to come through nicely. I just guessed at the amount of servings as I have never counted how many pieces it coats and I have not added cooking time as that depends on the size of the fish piece being cooked.

    Recipe #434069

    I got this one from a recipe newsletter. Very yummy.

    Recipe #432469

    A kid favorite.

    Recipe #432333

    These are a great little finger food. Use any type of pickled olive you like. I found this recipe in a food network magazine.

    Recipe #431712

    This is one of my DH's favorite appetizers

    Recipe #431683

    These are a treat I like to bring to pot luck diners.

    Recipe #431631

    I tried this recipe I found in a Canadian Living Magazine. So yummy....

    Recipe #431629

    I serve this over Penne noodles. I sometimes add shrimp or chicken to this.

    Recipe #431625

    Lovely Belly Warming Chili

    Recipe #431624

    A lovely salad I copied out of a What's Cooking Magazine

    Recipe #431622

    I found this in a Woman's World magazine. Very nice light dessert and so pretty.

    Recipe #431619

    These are a treat I make for the holidays. I found this recipe a few years back in a Chatelaine magazine. This recipe was submitted by a finalist in a holiday cookie contest. They are delicious!!! Here is the recipe's intro from the magazine. "Michele Iwanus: registered nurse and mom of three, Bawlf, Alta., Finalist, Holiday Cookie Contest. These chocolate-cherry confections are perfect for family collaboration: As boys, Michele Iwanus's sons loved getting their hands sticky rolling out the balls, and now her young stepdaughter has mastered the art of the chocolate dip. Little wonder this no-bake recipe has been passed down through three generations: Michele's grandmother, Marjorie McDowell, first shared it with Michele's mother, Kathleen McDowell, in 1974, and now Michele consults a recipe card written in Kathleen's hand. Every year, Michele makes a big batch for her cookie exchange."

    Recipe #431123

    These are perfect little snacks to bring to a potluck were there are kids. I usually bring a tray of these and a tray of Recipe #430820 and the kids just gobble these all up.

    Recipe #430821

    These are cute little sandwich like snacks for kids. I like making these for pot lucks along with Recipe #430821 No one ever thinks of the little picky eaters that usually just pick at bits and pieces of the food at the serving tables.

    Recipe #430820

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