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    320 Recipes

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    Greek inspired Pizza

    Recipe #436344

    This is a quick and easy weeknight dinner idea.

    Recipe #436337

    I tried this at a pot-luck one time and really enjoyed this. Thanks Lise for sharing your recipe.

    Recipe #436335

    Very easy recipe. it is better if left in the refrigerator for a couple of hours before using.

    Recipe #436334

    This is a quick and easy cheaters way to make hummus. What makes it cheating is that there is no tahini in this recipe. I guessed at the amount of servings.

    Recipe #436253

    This is a wonderful tasting and filling salad.

    Recipe #435907

    I usually serve this with strawberries and fresh pineapple chunks.

    Recipe #435906

    These are so easy to throw together and very tasty.

    Recipe #435905

    These are yummy summer treat.

    Recipe #435904

    I don't usually grill chicken breast, because it usually turns out dry, but this recipe does not. Make sure the thermometer reads 170 degrees!

    Recipe #435734

    I got this recipe from a Simple and Delicious Magazine. it's a big kid pleaser. Great for all marshmallow lovers, big and small.

    Recipe #435731

    This recipe calls for pesto, but it would not go through as an ingredient, so I entered, basil then pesto after a comma. If you are using the dry packed sun-dried tomatoes, they need to be refreshed in boiling water, then drained once rehydrated. If using the oil packed, simply drain the oil.

    Recipe #435655

    This is a lovely no bake cookie.

    Recipe #435633

    This is nice served with cheese and spinach tortellini and grated parmesan

    Recipe #435543

    These are so easy to make. If using wooden skewers, make sure they are soaked beforehand or they will burn.

    Recipe #435479

    My DD and I love stir-fries and this is her favorite.

    Recipe #435477

    Make sure you oil the grill well or these will stick and fall apart. I serve these with garlic bread topped with cheese and bacon. I also like to dip these in extra caesar dressing.

    Recipe #435471

    I serve this over carrot and cabbage slaw

    Recipe #435420

    I found this in a taste of home magazine. The original recipe calls for 3 large tomatoes, but I use cherry tomatoes as I have them growing like crazy in my garden and need to use them up.

    Recipe #435379

    I tried this recipe I found in a Taste of Home magazine and I was quite happy with it.

    Recipe #435364

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