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    320 Recipes

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    For all you chocoholics out there. This is a rich and chocolaty cheesecake.

    Recipe #421805

    I serve this with my Recipe #421324 or Tortillas or Pita Chips

    Recipe #421333

    Recipe #421324

    A very filling comfort food, topped with sweet potato.

    Recipe #421311

    My Favorite Rice Pudding Recipe

    Recipe #421283

    Risotto is so easy to make, it just requires a lot of stirring, but it is well worth it.

    Recipe #421275

    Perfect sauce for stuffed pastas like ravioli or tortellini. You can use 1/4 cup basil instead of sage if you prefer.

    Recipe #421271

    I use my Recipe #421238 as the base, but you could use any marinara sauce you like.

    Recipe #421266

    I love this served over penne pasta noodles and with freshly grated Parmesan cheese. I use my Recipe #421238 as the base.Make sure the sour cream is at room temperature or it will curdle when you add it to the sauce.

    Recipe #421260

    Good sauce for olive lovers. I use it with my Recipe #421238 as the base. You can use any marinara sauce.

    Recipe #421249

    Nice and simple and tasty. I use this as a basic pasta sauce and a base to many more sauces. It is a recipe I tweaked a bit from Everyday Italian cookbook.

    Recipe #421238

    I decided to make pizza one day, and, after I had already made the dough, I realized I had no pizza sauce :( So, I got creative and put this together. I have been using this recipe ever since. Yummy..... Makes enough for 3 large pizzas. freezes well.

    Recipe #420610

    I have been canning venison meat with this recipe for ages. My husband got this "family Secret" recipe from a friend. I guess it's not so secret anymore.

    Recipe #420527

    This is a nice twist on regular potato salad.

    Recipe #420526

    Nice for pot luck dinners or for freezing in smaller portions. I started making these a long time ago for my daughter's birthday party. She requested it for every birthday party after that.

    Recipe #420525

    I found this recipe on the inside of the carton of canned smoked mussels. Quick and easy and tasty.

    Recipe #420524

    A very easy éclair recipe. I got this from the Food Network Magazine. I've posted the original recipe which calls for piping the dough into 4-inch x 1-inch logs. I found these to be too big as I don't have a very big sweet tooth. I pipped them into 1 inch balls, but for those with a good sweet tooth, the original size would probably be best.

    Recipe #420523

    I think this recipe is as old as I am, lol. We have had these on our Xmas desserts list as far back as I can remember. Very sweet and chocolaty.

    Recipe #420522

    This is my favorite dry pasta recipe. I got this from a little older Italian Lady that lives across the street. In the winter time, my husband plows her driveway for her and she would always send him home with homemade noodles. I decided to ask her if she would show me how to make it, and, she said gladly. I was surprised at how easy it was. And even easier now that I have a pasta machine, the same one little Rosa suggested I buy. Now my husband comes home with homemade wine after he has plowed the driveway. lol.

    Recipe #420521

    Very easy to make. Keeps for a long time. You can adjust the level of heat by adjusting the cayenne and red pepper flakes

    Recipe #419251

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