Easy, peasy and so very yummy. This skin crisps up like it is fried but this is cooked in the oven. This is from Essentials of Classic Italian Cooking by Marcella Hazan (Knopf, 1995). She recommends the following: "If you want to eat it while it is warm, plan to have it the moment it comes out of the oven. If there are leftovers, they will be very tasty cold, kept moist with some of the cooking juices and eaten not straight out of the refrigerator, but at room temperature."