Sumisan

Chef #350577

Joined: Sep 9, 2006

30 Public Recipes by Sumisan

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Ricotta-Strawberry Napoleons

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Be the first to review! | By Sumisan

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From Cooking Light

Recipe #479768

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Strawberry, Pistachio, and Goat Cheese Pizza from Cooking Light

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This is from Cooking Light's Website.

Recipe #479705

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Raspberry Vanilla Refrigerator Oatmeal

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4 Reviews | By Sumisan

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"This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to a healthy start. Make it in individual mason jars for a perfect serving size and an easy grab-and-go breakfast straight from the fridge (it's eaten cold). Take it along to work or anywhere. Great to serve on a breakfast or brunch buffet. High in protein, calcium & fiber; low in fat & sugar." -- http://www.theyummylife.com/recipes/224/Raspberry+Vanilla+Refrigerator+Oatmeal Weight Watchers PointsPlus: 6 points

Recipe #479365

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Skinny Molten Lava Cakes

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From: http://www.damyhealth.com/2011/11/skinny-molten-lava-cakes/

Recipe #479359

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The True High Fat Taco Salad

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This is the recipe that I know from my childhood, my mother makes it as well as my grandmother.

Recipe #427850

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Simple Beef Stew

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This is my simplified version of beef stew.

Recipe #207727

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Lentils and Rice

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1 Reviews | By Sumisan

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This is so simple but SO delicious! I first came across it in a marilu henner cookbook, but it is definitely a keeper!

Recipe #207509

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My Normal Version of Vegetable Soup

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Be the first to review! | By Sumisan

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This is just what I learned from my mom by watching and what I always do to make it. Past the noodles it really is up to what you have on hand. Different veggies are always ok! Frozen, canned, fresh, whatever!! It's all good! Really I vary the beans and noodles too, sometimes its bean less and noodle less!

Recipe #207406

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Cheese Puffs

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yummy floury cheesy balls :) Not like the chip, this is hearty real food!

Recipe #207227

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Split Pea Soup

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My usual version on the soup :)

Recipe #207225

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Sweet Corn Tamale Cakes the Cheesecake Factory Copycat

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31 Reviews | By Sumisan

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I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as everyone has found out, being pretty doesn't effect the taste! Thank you again everyone!! I know this seems like a really hard recipe but it really isnt, alot of the ingriedients are used more than once. I usually make it by hand without a blender, and I consider it a just cause, a blender would make it even more of a snap! This is a copycat of The Cheesecake factory appetizer which is heavenly! I garauntee that you will enjoy it. I found it online and in a weird place so I figure putting it here is only the right thing to do. Please try it :) I put 4 servings, its enough calories to feed 8 but really only enough to share greedily with 2. LOL