I love cornbread with soups & chili or anything else I can think to serve it with. I have even served corn bread for breakfast. One evening while preparing the corn bread recipe I use on the back of the Quaker Corn Meal box I found myself inspired to add ingredients and what resulted was the following. It was so good I just had to share.
I posted a request for a recipe similar to this and then “Googled” it for days. This is what I found that I think is pretty close to the pumpkin that was served on a buffet in a Japanese Restaurant in Los Vegas. I can't wait to try it.
I found this recipe on the internet. My search started for a "pineapple martini" and I am still looking but I thought this looked good. If someone gets the chance to try this before me I am anxious to hear what you think.
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