My stepmom sent me this recipe. I believe it came from Kraft. I made this yesterday and it was a hit with my kids. Dh hates pears so he was no help! It is a nice, different, VERY rich cake. She used pecans on her cake, I used mixed nut sundae topping. Also, I only used about 1/2 the lemon gelatin. I enjoyed a slice with my coffee this morning. Hope ya'll enjoy it too.
One of my Nanny's favorite holiday breads. This needs to stand for 20 minutes before baking, so I do not preheat my oven until I have put the dough in the pan, that way the oven is ready right as the dough is ready to go in. My Grandpa loaves this toasted and spread with cream cheese.
I found this in my grandmother's recipe box. I don't recall ever eating it, but it sounded simple and worth a try. I have one in the oven now and it smells very good, so we'll see. I used walnuts in this.
One of my mother's dearest friends often made these for me. I loved them as a child. Now I make them for my little ones and the whole family adores them! I sometimes sprinkle a little grated cheddar cheese on top during the last 5 minutes of cooking. These a lunch time favorite at my house.
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