This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish.
EDIT: I changed the number of tablespoons of fish sauce. Seriously, 3 tablespoons to one can of coconut milk made it way too salty and fishy. I ended up throwing out the curry base because I wasn't about to serve my family something that high in sodium and that tasted so terrible! So maybe it was a typo by OP? Anyway, the recipe was a big hit once I lowered the amount of fish sauce! Enjoy!