One morning before work, I was frantic because I didn't have anything planned for dinner. So, I quickly took some ingredients and threw them into my crockpot. When I came home, I was pleasantly surprised with this new recipe.
I found this recipe in Parents Magazine [November 2006]. I like that its "healthier," in that they use AJ concentrate and not oil. When I made it, I substituted Splenda Brown Sugar, for fewer calories.
I shouldn't even be posting this, its so simple. I "created" it for two reasons:
1) my 18 month old daughter hates drinking milk.
2) she always wants eat yogurt by herself, and it just ends up on her shirt.
The recipe calls for whole milk products, because that's what toddlers should eat. For older kids and adults, low fat or fat free dairy can be used instead.
We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make, and you can add just about any ingredients you want.
I always try to make meals as "healthy" as possible for my 1 and a half year old daughter. So, for breakfasts I've played around with ideas for pancakes. I decided to be adventurous and add carrots. Your first reaction might be "gross!" But it actually tastes rather good. My daughter loves them and eats them up.
Displaying up to 20 pages of results. To see all results, sign in or register.